Fruit Based

This award winning sauce combines fire roasted Jalapeño and Green Carolina Reapers with Granny Smith apples and scallions. Featured on Season 14 o...

Hippy Dippy Green Hot Sauce is a new twist on verde style sauces. Avocado and kiwi combine with fire roasted chiles and tomatillos to create a crea...

A Heat Hot Sauce Shop exclusive, this collaboration between Paulman Acre and J's Small Batch features fermented green chili peppers, Meyer lemons a...

Sam Sauce is the product of two chileheads who went a little bit crazy in the kitchen one day. By combining the flavors of Japanese Black Vinegar a...

A flavor forward fermented sauce featuring Jalapeño and Serrano peppers, along with herbaceous cilantro and Amchur (dried green mango powder), whic...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chi...

A super hot green chili sauce with tomatillos, tamarind, cilantro and roasted garlic, plus a little gunpowder green tea for added depth. Named afte...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...