Caribbean

From Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, gold...

Pique is a traditional style of fiery condiment originating in Puerto Rico, generally made with whole peppers fermented in vinegar. This version, m...

Ready to refill your hot pepper grinder? Skip the glass jar with our grinder refill packs. Each pack is large enough to fill 1 grinder of the origi...

Six hot pepper grinders that run Medium to Hot: real heat, but nothing extra hot. Thai Chile brings a bright punch, Aji Charapita adds a fruity, ci...

Our Classic and Superhot grinder lines together: 12 hot pepper grinders, listed in order of heat. The first six run Medium to Hot, from Thai Chile ...

Sun-ripened Caribbean guava with chili pepper, lime and garlic. Sweet, floral and tangy, with a gentle heat. Great on grilled meats, seafood, chees...

Caribbean-grown passion fruit, chili pepper and carrot make a sweet, tangy sauce that is more flavor than fire. Great on fish, chicken, eggs and ve...

A Louisiana-style sauce built on Caribbean superhots: yellow Scotch bonnet, Trinidad Moruga Scorpion, Trinidad 7 Pot and Fatalii, with garlic, lemo...

Cutino Sauce Co. started as Homeboy's Hot Sauce at a Phoenix farmers market in 2015, after Jacob Cutino worked out his own version of his stepfathe...

Marie Sharp's smokes red Habaneros over native wood, the same kinds the Maya used, then blends them into her usual Belizean base of fresh carrots, ...

Marie Sharp's carrot-based Red Habanero sauce with a big dose of garlic added, made in the foothills of the Maya Mountains in Belize. It keeps the ...