All Sauces

Made with three types of red chilies, all aged for approximately one year in used bourbon barrels from Bellingham's own Chuckanut Bay Distillery. T...

Acid Ball is a fermented Red Savina habanero sauce with garlic, onion, carrot, and red bell peppers. It is named for the giant steel "acid ball" fr...

The sister sauce to Stellar Fuzz, built on a chocolate habanero base with garlic, ginger, goji berries and Fuzz IPA from Structures Brewing in Bell...

Habanero three ways, roasted, fermented mash, and ground, give this one a deep, smoky burn without much else getting in the way. Seriously hot and ...

Pique is a traditional style of fiery condiment originating in Puerto Rico, generally made with whole peppers fermented in vinegar. This version, m...

Haffs' dill relish style pickle sauce with Carolina Reaper. Cucumber, pickle juice and chopped pickles, unsweetened and tangy, with a reaper burn t...

CaJohns' taco-style take on their Oaxacan sauce series. A jalapeño and cayenne base with Carolina Reaper for extra kick, plus cumin, ancho and a li...

A dark, molasses-sweet habanero sauce from Moe Mountain in Hewitt, New Jersey. Orange habaneros and habanero powder bring the burn, with smoked pap...