All Sauces

Coleman’s hottest offering yet, this sauce puts the heat and flavor of the Carolina Reaper on full display, with a classic backdrop of vinegar and ...

Stinger is the hottest sauce in the Mama's Peri Peri lineup, with Trinidad Scorpion and ghost peppers bringing their Portuguese family recipe to th...

Taffy Shop's Taf-Fuego packs four spicy-sweet salt water taffy flavors into a 7 oz bag. Each soft, chewy piece blends bright fruit and sweet candy ...

Bloodroot Mountain's most traditional sauce, built around Vermont-grown cayenne peppers and fire-roasted red bell peppers for that classic red hot ...

A hot sauce lovechild inspired by the classic table sauces we all know and love, bringing together Chile Pequin, Chile de Arbol, New Mexico Chiles,...

Deep, chocolatey Ancho chiles and smoky Poblanos, mixed with Himalayan rock salt, roasted garlic and clover honey. Heat Level: Medium Ingredients: ...

Bite sized pretzel balls coated in a proprietary 6 pepper seasoning blend that includes Hatch, Red Thai, and Arbol chiles. A perfectly balanced sna...

Pique is a traditional style of fiery condiment originating in Puerto Rico, generally made with whole peppers fermented in vinegar. This version, m...

A lacto-fermented green sauce from Sonoma County made with fresh jalapeños and charred poblano, rounded out with white onion and garlic. The charri...

A vinegar-forward sauce built for pure heat. Ground Trinidad Scorpion pepper hits hard, with garlic and cayenne rounding it out. Simple, direct, an...

It's a Northwest twist on our original recipe. Marionberry blackberries from Oregon add a nice round complexity to the flavor of this sauce. Espec...