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The Best Verde Hot Sauces
The "best" verde is in the eye (or tongue) of the beholder, but these are five of the most popular ones we carry, ranging from a mild, slow-cooked chile verde to a tomatillo sauce with real 7 Pot heat behind it.
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01
Alderwood-smoked serranos over green tomatillo, toasted onion, and roasted garlic. Smoky, savory, and squarely medium, and the sauce that swept the 2014 Hot Pepper Awards.
PeppersAlderwood-smoked Serrano, Hatch, Chile TepinHeat 🔥🔥🔥🔥🔥 MediumStyleSmoked tomatillo verdeGreat onCarnitas, breakfast burritos, grilled chicken$9.99 -
02
Four fire-roasted chiles with lemon and garlic make a bright, tangy verde that leans on flavor rather than heat. The easy everyday bottle of the five.
PeppersFire-roasted Guero, Jalapeño, Serrano, ThaiHeat 🔥🔥🔥🔥🔥 MildStyleBright, tangy roasted-chile verdeGreat onTacos, grilled fish, rice bowls$8.99 -
03
Tomatillos, smoked jalapeños, and cilantro with just enough 7 Pot Primo to land at hot without tipping into extra hot. A 2019 Scovie winner, and the one to reach for when verde is usually too tame.
PeppersSmoked Jalapeño, 7 Pot Primo, New Mexico Green ChileHeat 🔥🔥🔥🔥🔥 HotStyleTomatillo verde with a superhot backboneGreat onEnchiladas, pulled pork, eggs$9.99 -
04
Nopal (prickly pear) and key lime give this the most citrus of any Marie Sharp's sauce, with green habanero for a medium burn. Unlike anything else on the shelf.
PeppersGreen HabaneroHeat 🔥🔥🔥🔥🔥 MediumStyleBelizean verde with prickly pear and key limeGreat onCeviche, shrimp, salads$4.99 -
05
Slow-cooked, fire-roasted tomatillos with roasted garlic, lime, and a little agave. Mild heat and deep flavor: chile verde in a bottle.
PeppersHatch, Jalapeño, SerranoHeat 🔥🔥🔥🔥🔥 MildStyleFire-roasted tomatillo chile verdeGreat onGuacamole, tamales, chicken burritos
