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A classic vinegar based Louisiana-style cayenne sauce, kicked up with fiery Ghost Peppers for a smoky kick. One of the only sauces we carry with a palindrome title.
Heat Level: Hot
Ingredients: Cayenne Sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder), Water, Chile Peppers (ghost pepper), Distilled Vinegar, Sugar, Garlic Powder, Onion Powder, Cumin, Ancho Pepper, Xanthan Gum.
5 oz
