Matouk's Calypso Sauce
$ 2.99

ON SALE DUE TO BEING PAST BEST-BY DATE

A seriously hot Trinidadian pepper sauce made with aged, pickled scotch bonnet chiles, a dash of mustard, and celery seed.

Heat Level: Hot!

Ingredients: Aged pickled Scotch Bonnet Peppers, vinegar, prepared mustard, cane sugar, salt, modified corn starch, onion powder, garlic powder, celery seed, soybean oil, color.

Recipe: Check out the New York Times article and recipe for Trini-Chinese Chicken  using Matouk's hot sauce.

5 oz