CaJohns
Black Cherry Vanilla Bourbon-Infused Chipotle Habanero
CaJohns5.0 / 5.0
3 Reviews
This is a flavor forward hot sauce made with Jim Beam Black Label Bourbon Whiskey that's infused with black cherries and vanilla beans. Subtle heat...
View full detailsBourbon-Infused Chipotle Habanero Sauce
CaJohns4.25 / 5.0
4 Reviews
A delicious sweet and smoky sauce infused with real bourbon. Great as a BBQ sauce. Heat Level: Hot Ingredients: Apple Cider Vinegar, Brown Sugar (...
View full detailsCerberus Hot Sauce
CaJohnsCerberus, the “Hound of Hades”, is a combination of Trinidad Douglah, Reaper and 7-Pot Primo peppers. This three headed monster will devour your t...
View full detailsEl Chupacabra
CaJohns4.8 / 5.0
5 Reviews
CaJohn's El Chupacabra Hot Sauce is a scorching concoction that combines some of the worlds hottest peppers into one sauce. Often times, a sauce s...
View full detailsFatalii Fire
CaJohns4.33 / 5.0
3 Reviews
With a fiery bite from Fatalii peppers and a tasty blend of CaJohns Fire Dust spices, this hot sauce perfectly blends flavor and heat. Heat Level: ...
View full detailsFrostbite Hot Sauce
CaJohns4.25 / 5.0
4 Reviews
A clear hot sauce made with 500,000 SHU pepper extract, that's great for adding to mixed drinks. Looking for something similar? Try Pure Evil. Hea...
View full detailsHydra 7-Pot Primo Hot Sauce
CaJohns4.82 / 5.0
11 Reviews
The 7-Pot Primo has been around since 2005. Rather obscure for quite a while, it packs an almost 1.5 million SHU rating! While other chiles have gr...
View full detailsMagma Hot Sauce
CaJohns5.0 / 5.0
1 Review
One of the coolest looking sauces out there, with a one-of-a-kind lava lamp effect. This sauce is all heat with very little flavor. Be sure to shak...
View full detailsTrinidad Scorpion Pepper Sauce
CaJohns5.0 / 5.0
2 Reviews
CaJohn's Trinidad Scorpion is an extremely hot sauce with great flavor. Trinidad Scorpion peppers, the second hottest peppers to date, are mixed w...
View full detailsZ Nothing Beyond
CaJohns4.8 / 5.0
5 Reviews
This sauce should be used with extreme caution as it's made with 4 million Scoville units of pepper extract. An award winning sauce that definitely...
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