Tomato

A super tasty blend of Jalapeños and Serrano peppers, with tomatoes, onions, and lemon juice. Olive oil provides a creamy consistency, a...

The hottest of Marshall's Haute Sauces, this Limited Edition Ghost Chili Apple has a lovely fall flavor profile. Local Honeycrisp apples are used...

This sauce features the hottest chile in the world, the Carolina Reaper, along with a hint of curry, citrus, and red wine vinegar. Heat Level: Extr...

A delicious creamy wing sauce made with honey, onions, molasses, & a nice kick from Ghost and Habanero peppers. Heat Level: Extra Hot Ingredie...

  Three King's Sauce is a very spicy but flavorful sauce, made with Ghost, Reaper and Scorpion peppers, along with hibiscus flower, brown sugar, an...

A delicious Thai-inspired blend of Scorpion peppers, papaya, and pineapple, along with a hint of mustard and curry powder. Heat Level: Extra Hot In...

Cat in Heat is a Creole-inspired sauce that blends together Ghost peppers, Habaneros, and Chipotles with roasted tomatoes and cilantro. Perfect for...

A mash up of two of Karma’s most popular hot sauces - Cosmic Dumpling and Scorpion Disco. From Cosmic Dumpling comes the incredible Asian flavors, ...

This sauce features the unique flavor of the Aleppo chile pepper. It's a highly sought after chile that brings a delicious, unique flavor to this m...

A unique take on an Argentinian red chimichurri, made with tomato, parsley, cilantro, and green onion.  Jalapeños and Carolina Reapers provide a ki...

A Mexican inspired blend of Habanero and Fresno chiles backed up with tamarind, cocoa, and mango. Heat Level: Medium Ingredients: White Vinegar, Pe...

A unique blend of soy, chile, garlic, ginger and a touch of orange zest that is perfect for dumplings and anything else that needs a zesty, tangy p...

African Rhino Peri-Peri hot sauce is made with Africa’s hottest chile peppers which are grown in Botswana and Mozambique exclusively for the Kalaha...

One of Hellfire's hottest sauces, featuring a wide variety of chiles including 7-Pot, Trinidad Scorpion, and Ghost peppers, along with cilantro and...

CaJohn's Trinidad Scorpion is an extremely hot sauce with great flavor. Trinidad Scorpion peppers, the second hottest peppers to date, are mixed w...

An amazing Caribbean-inspired blend of Scotch Bonnet and Habanero peppers, along with ginger, turmeric, mustard, and lemon. Heat Level: Medium Ingr...

An extreme, pepper-forward blend of Carolina Reapers and Trinidad Scorpion peppers, with carrots, tomato, passion fruit, and citrus.  Heat Level: E...

This flavorful, tangy Habanero hot sauce is perfect for everything from pizza to tacos. It took Arthur five years and ten recipe changes to perfect...

A Cuban-style hot sauce made with Habaneros, fresh red bell peppers, tomatoes, onions, plus a secret blend of Cuban spices from the Bárbaro Mojo ma...

A blend of zesty lemon pepper, sweet mustard, smooth garlic, and hot Datil and Savina peppers, creating a sauce that is at home on anything from ho...

A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chi...

Vandal Sauce is a Pacific-Northwest classic, and this edition brings it to the next level with the distinctive flavor and fiery heat of Trinidad Sc...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, with extra Peri Peri peppers to showcase their bright, citrusy bite...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, showcasing the bright, citrusy bite of Peri Peri peppers balanced w...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...

This sauce brings together a tangy vinegar base with Cayenne and Habanero peppers for a solid everyday kick. The unique addition of radishes adds a...

A passion for heat and a dedication to preserving time-honored traditions fostered a perfect marriage between Primo's Peppers & The Farmer's Da...