Soy Free

A trio of delicious hot sauces, along with a special edition sticker of a chile pepper wearing a santa hat.

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...

Not sure what to pick? We'll choose for you! Feel free to let us know in the order notes if there are general flavors or heat levels you like.

This limited edition sauce from Hot Winter highlights beautiful dark red Czech Black and Aji Rico peppers grown by Camas Swale Farm near Eugene and...

It had to be done. A hot sauce made with actual hot chips! Tangy, zesty, and hot, with the classic bright red color, try it on Mexican street corn,...

A pure and simple powder made from 100% Carolina Reapers. Extremely spicy, so handle with caution. Heat Level: Extra Hot Ingredients: Carolina Reap...

A extremly hot powder made from 100% 7 Pot Primo Peppers. This is one of the hottest peppers in the world, so handle with caution. Heat Level: Extr...

We sourced a particularly tasty variety of habaneros grown in the Yucatan, with a rich roasty flavor and moderate kick. Heat Level: Hot Ingredients...

A twist on a classic vinegar based hot sauce, featuring the Datil pepper, along with organic carrots, onions, garlic, and a touch of spices. Heat L...

A sweeter and fruitier version of the original Zab's, featuring the Datil pepper, pineapple, cider vinegar, and a blend of spices. Heat Level: Medi...

A bold combination of zesty mustard, crisp dill pickles, fiery Scorpion Peppers, and the delightful smokiness of smoked paprika. Heat Level: Extra ...

In Scotland the Glen is said to be the best part of the river which is why "Glen" so commonly becomes the namesake of distilleries in the region. T...

Velvet smooth texture from the avocado oil complements the fermented Mexican chilis and Extra Anejo Tequila to truly give this sauce a spot on the...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

A bright and tangy sauce with fresh mangos and Serrano peppers front and center, with a backdrop of Red Bell peppers and citrus. Heat Level: Medium...

Bhoot Bangla means "haunted house" in Hindi, and this ghost pepper sauce is so tasty it's spooky. Kashmiri Mirch (red pepper powder), Anardana (pom...

First you get the amazingly delicate flowery flavor of St Johnsbury Distillery’s Elderflower Rum, and then the serious heat of Dutchess Farm ghost ...