Paulman Acre
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Grilled Nopales
Paulman Acre5.0 / 5.0
3 Reviews
A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...
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Paulman Acre5.0 / 5.0
1 Review
With its fire roasted tomatillo base, Mexicali is a mild-heat, slow-cooked, border-town, chili verde in a bottle. Add to guacamole, pork tamales, ...
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