Paulman Acre

This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...

Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

Paulman Acre is releasing small-batch variants of their classic sauces to celebrate their 10th Anniversary. This one is a Primo-inspired variant of...

Paulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and pa...