Not Sold Out

Cerberus, the “Hound of Hades”, is a combination of Trinidad Douglah, Reaper and 7-Pot Primo peppers. This three headed monster will devour your t...

A fiery Ghost Pepper sauce made with peppers sourced from community gardens and urban farms in cities across the United States. The addition of fre...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...

Newk's Hot Pepper Sauce combines banana and carrots with Habanero and Carolina Reaper peppers. It's rounded out with a squeeze of lime and agave. H...

Foo Foo Mama Choo is a super tasty sauce featuring the world's hottest chile, the Carolina Reaper. It is mellowed out with the addition of roasted...

Revved Up Peri-Peri Ghost Sauce is a unique and flavorful hot sauce with sweet and spicy undertones. Ghost, Peri-Peri and Cayenne peppers combine t...

Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...

A fiery blend of Reaper, Habanero, Ghost, and Thai chiles, balanced out with fresh mango and citrus juices to provide sweetness and tang.  Heat Lev...

This sauce is a delicious combo of tons of yellow peppers including Jay's Peach, Scotch Bonnets, Yellow Ghost and Lemon Drop peppers. The heat is w...

Limitless Hot Sauce is the hot version of Arthur Wayne's Montana Rooster sauce. It's a fruity sauce made with pineapple, garlic, Ghost, and Scorpio...

A flavorful blend of tropical fruits like pineapple, mango, and lime, along with Jamaican Scotch Bonnet peppers and mustard. Some allspice and carr...

An updated version of Fly By Jing's classic Sichuan chili sauce, this time with 3 times the heat . It's spicy, crispy, numbing and deliciously savo...

Celebrating the region Naga (ghost) peppers originated in, this sauce combines the heat of Naga and 7 Pot Primo peppers with a rich, complex blend ...

A taco-style sauce made with Chocolate Habaneros, Moruga Scorpions, and Ghost peppers, rounded out with cumin and smoked maple syrup.  Heat Level: ...

A fiery blend of Scorpion, Thai, Habanero, and smoked Ghost peppers, tempered with peaches, raspberries, and a dash of lemon.  Heat Level: Extra Ho...

A bold and tangy Ghost Pepper sauce from Puckerbutt, made with onion, garlic, cumin, and mustard seed. Heat Level: Extra Hot Ingredients: Distilled...

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...

This unique sauce starts with a touch of sweetness and a cinnamon burst and then the heat from the Habanero and Peach Ghost Peppers creeps in and i...

This Chinese/Indian fusion is Dawson's newest addition to their line. Inspired by the unique citrus tones of Sichuan Peppercorns and the world clas...

This sauce is a thick Bhut Jolokia mash with a TON of heat and pure Ghost flavor. Heat Level: Extra Hot Ingredients: Vinegar, Dried Ghost Pepper, G...

An exclusive early release, Heat's A Peach is an incredibly well balanced sauce made with Trinidad Scorpion peppers, roasted garlic, and peaches. T...

A garlic lovers dream, this sauce combines a classic tomato base with boat loads of roasted garlic, along with Smoked Ghost peppers for a solid kic...

Karma Sauces Funken Hot is a rich and flavorful sauce that packs a great punch from Brown 7-Pot and Chocolate Habanero peppers. This sauce won "Bes...