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An award winning blend of yellow extra hot peppers (Scotch Bonnet, Fatalii and Yellow Moruga Scorpion), along with fresh lime juice, garlic, and gr...

Exitium is an extremely spicy sauce that's also a flavor explosion. Pineapple, ginger and agave nectar provide a base of sweetness and Fatalii, Yel...

A sauce with a salsa-like consistency but with an extra hot heat level. Features two types of Scorpions, Scotch Bonnet, Habanero, Ghost Pepper, Fre...

An incredible blend of fiery Trinidad Scorpion peppers, balanced with a huge dose of fresh garlic. Heat Level: Extra Hot Ingredients: Tomatoes, Wat...

A delicious and tangy pickle-based hot sauce, with a solid ghost pepper kick.  5% of the sales of every bottle go to help World Central Kitchen fee...

A classic ghost pepper sauce, not the very hottest one out there but it has a nice slow building kick, and highlights the flavor of the pepper. The...

A fiery blend of Trinidad Moruga Scorpion peppers and Habaneros, along with a hint of pineapple to round it out. Heat Level: Extra Hot Ingredients:...

A classic blend of Ghost Peppers, vinegar, garlic, and lemon extract for a quite hot, but not overwhelming, everyday sauce. Heat Level: Extra Hot I...

A tangy, fermented blend of Carolina Reaper, Ghost, and Bell peppers, along with onion and shallots. Great mixed with butter to create a fiery wing...

Another delicious sauce from Mikey V, with an excellent balance of Carolina Reaper heat, and plenty of savory garlic, tomato, and onion flavor. Hea...

A delicious blend of Red Habanero, ginger, sesame oil, rice wine, and spices. The perfect spicier sriracha replacement! Heat Level: Extra Hot Ingre...

This is one of the hottest non-extract sauces we carry. Made with 70% Scorpion peppers, you really get the flavor of this fiery pepper up front, fo...

This sauce features 100% fresh Trinidad Scorpion peppers in a background of apricot, blueberry and carrot. The select blend of fruits and spices co...

One of the coolest looking sauces out there, with a one-of-a-kind lava lamp effect. This sauce is all heat with very little flavor. Be sure to shak...

CaJohn's Trinidad Scorpion is an extremely hot sauce with great flavor. Trinidad Scorpion peppers, the second hottest peppers to date, are mixed w...

A unique combination of ingredients, with beets, red bell peppers and chipotles in adobo, kicked up a notch with the addition of fiery Trinidad Sco...

Blueberry Hell is a multi award winning sauce that combines blueberries with a special blend of hot and superhot peppers including the Carolina Rea...

This limited edition sauce from Hellfire is not messing around. Made with 7 Pot Primo, Fatalii & Scotch Bonnet peppers. Don't let the delicious...

This sauce is pretty much all peppers. African Birdseye, Ghost & Moruga Scorpions are combined with olive oil, lemon juice, and spices. It's wi...

Chamoy is a traditional Mexican condiment made from pickled fruit. This rendition features raspberry and honey, kicked up a notch with 7 Pot Dougla...

This sauce starts with warm spices such as cumin, cinnamon & Mexican Oregano. It adds the sweetness of dates, and the bold smoky flavor of Anch...

This sauce features the sweet tartness of sour cherries, pineapple, and beets, with a kick from Carolina Reaper peppers. It's rounded out with garl...

An extremely spicy sauce made with Ghost and Habanero peppers. This sauce doesn't contain pepper extract so all of its heat comes from pure peppers...

One of Marie Shar's hotter sauces, made with Red Habanero peppers and tomato puree, along with their classic lime and carrot base. Heat Level: Extr...