New Sauces - 10th Anniversary Sale

This tasty sauce features a natural pairing of Ghost Pepper (which originated in Northeastern India) and fragrant hand-blended Indian spices. A bas...

An absolutely delicious blend of Moroccan spices, tomatoes and Jalapeño and Carolina Reaper peppers (just enough to give it a modest kick, nothing ...

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...

This collaboration between High Desert Sauce Co and the band Snailmate comes together beautifully, with cold brew coffee, Aleppo and Chocolate Haba...

A unique combination of slow roasted greens and fiery ghost peppers, it's slightly sweet, slightly smoky, and tasty enough to make a believer out o...

A limited edition sauce perfect for sunny summer days, featuring citrus, yellow Manzano peppers, celery, and shallots. The mild heat and subtle fla...

Don't be fooled by the ghost pepper in the ingredients list, this sauce isn't crazy hot, but it is good on everything, with plenty of flavor from b...

A tangy, fermented blend of Carolina Reaper, Ghost, and Bell peppers, along with onion and shallots. Great mixed with butter to create a fiery wing...

A flavor forward fermented sauce featuring Jalapeño and Serrano peppers, along with herbaceous cilantro and Amchur (dried green mango powder), whic...

Chipotle chiles and fire-roasted Hatch chiles, along with orange and agave. Great smoky flavor with savory and sweet to balance out the profile.  H...

This sauce will light you up with an array of superhot peppers, fresh mango, pineapple, ginger, and fresh thyme. It's a celebration of 13 years in ...

Another delicious sauce from Mikey V, with an excellent balance of Carolina Reaper heat, and plenty of savory garlic, tomato, and onion flavor. Hea...

A classic sriracha style sauce, made with both fresh and smoked garlic for a delicious twist. Heat Level: Medium Ingredients: Red Jalapeño Mash (pe...

Like the pied piper, Brother Bru-Bru (Bruce Langhorne) played his gigantic Turkish tambourine as he walked through the streets of New York’s 1960’s...

A delicious and tangy pickle-based hot sauce, with a solid ghost pepper kick.  5% of the sales of every bottle go to help World Central Kitchen fee...

A classic ghost pepper sauce, not the very hottest one out there but it has a nice slow building kick, and highlights the flavor of the pepper. The...

Organic Bhut Jolokia (ghost peppers) balance nicely with onions, garlic, and ginger to create this light colored but full flavored hot sauce. Great...

A southern style sauce with a hint of smoke, the sweetness of peaches, and a moderate kick from peri peri chiles (also known as birds eye chiles). ...

An homage to New Orleans, this Louisiana style sauce features the timeless combination of aged peppers and vinegar, with a dash of celery seed and ...