New Arrivals

Yellowbird's Serrano Coconut, sold for years as Bliss and Vinegar, is a small batch sauce built on ripe red serrano peppers, fresh strawberries, an...

The hottest creation yet from Sauce Leopard, this sauce fuses the searing heat of Ghost Pepper with the tropical richness of toasted coconut, brigh...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

A vibrant blend of Ghost Peppers, cantaloupe, citrus, strawberries, pineapple, and a medley of spices. This unique creation delivers a perfect bala...

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

Lift Off is bright, herbaceous, and endlessly versatile. Green chiles, lime, coconut water, and toasted onion come together in a medium-heat sauce ...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

Paulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and pa...

Pobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce t...

A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and ...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....

Splash Down to flavor town with the new Thai curry inspired hot sauce from Karma Sauce! Coconut, basil, lemongrass, and lime juice converge to crea...

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...

Tikk-HOT Masala features a vibrant blend of sweet and savory flavors, with creamy coconut milk and earthy spices. The one-two punch from Ghost pepp...

This limited release sauce from Seed Ranch Flavor Co. captures the magic of sitting down to a plate of tacos piled high with freshly chopped cilant...

A hotter version of Seed Ranch Flavor Co.'s Thai Green sauce, featuring lemongrass, Thai ginger, cilantro, and basil, with a nice balance of flavor...

A thick and creamy sauce with a coconut base, plenty of vibrant curry spices, and a serious kick from Trinidad Moruga Scorpion peppers. Heat Level:...

Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...

Inspired by Portuguese Piri Piri Sauce (as well as the band Ghoul), this sauce blends African Birds Eye peppers with orange juice, shallots, coconu...

Seed Ranch Flavor Co.'s Thai Green sauce features lemongrass, Thai ginger, cilantro, and basil, with a mid-level heat and a nice balance of flavors...

A thick, rich coconut base, is blended with Aleppo, Aji and Yellow Ghost Peppers, along with a vibrant blend of curry spices for a one-of-a-kind sa...

A superhot blend of Reapers and Scorpion peppers with tequila for an added zing. Heat Level: Extreme Ingredients: Red Bell Pepper, Reaper Pepper M...