New Arrivals

A solid habanero kick meets a hint of sweet mango, balanced out with briny, umami-rich Alaska kelp. Heat Level: Hot Ingredients: Alaskan Bull Kelp,...

A unique Ukrainian inspired hot sauce featuring beets, caraway, and dill, along with Orange Habaneros. $1 of your purchase will go to World Central...

Scarlet Fire started with humble beginnings as a Kickstarter project, and has gone on to win big at the prestigious Good Food Awards. One taste of ...

Made with a rare Habanero variant found in the West Indies and grown specially in Quebec greenhouses, with all the unique fruity flavor of Red Haba...

A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and ...

A delicious, herbaceous sauce, combining the finest fresh cilantro and garlic with fiery Habaneros & organic apple cider vinegar. Heat Level: M...

An incredibly rich and flavorful sauce, with intensely smoky bacon-y flavor, backed up with plenty of black garlic and fermented shallots. Heat Lev...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...

The Thresher Shark is known for its long unique tail that it hunts with. This complex smoky sauce with notes of coffee and chocolate packs a thresh...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

The recipe is the combination of Founder Gabe and Sister Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is ...

Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they...

Let the flames wash over you as the savory heat of fire roasted poblano/jalapeno with habanero, ghost and the fabled Carolina Reaper peppers boil d...

Like the pied piper, Brother Bru-Bru (Bruce Langhorne) played his gigantic Turkish tambourine as he walked through the streets of New York’s 1960’s...

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...

A totally unique sauce made with Habanero and Guerro peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropica...

A savory blend of shiitake and portobello mushrooms, along with Habanero and Scorpion peppers for some solid heat. Rounded out with horseradish, mo...

This sauce, formerly known as Peela Patakha, is super versatile and flavorful. Fruity habaneros compliment the sweetness of yellow bells and the ea...

This unique sauce starts with a touch of sweetness and a cinnamon burst and then the heat from the Habanero and Peach Ghost Peppers creeps in and i...

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...

Double Take's sweet and spicy signature sauce, featuring a base of roasted red bell peppers, carrots, and onion, with a pepper blend of Ancho, Haba...

Add some fiery kick to your favorite foods with this habanero and sweet potato hot sauce! With warm spices that are bound to make your taste buds d...

An even hotter version of Elijah's Extreme Regret, made with Carolina Reaper, Scorpion, and Habanero peppers, along with just a pinch of tomato, pa...

A complex hot sauce made with Mezcal, earthy notes of espresso, cocoa, and cinnamon, balanced with the brightness of lime and tomato. Orange habane...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...

A unique blend of hand selected superhot peppers with overtones of savory cinnamon goodness. Heat Level: Extra Hot Ingredients: Peppers (ghost, hab...

A fiery blend of Reaper, Habanero, Ghost, and Thai chiles, balanced out with fresh mango and citrus juices to provide sweetness and tang.  Heat Lev...

An even hotter version of the popular Purple Hippo sauce, made with the same prickly pear cactus juice and strawberries, but kicked up with fiery 7...

The flavors of smoky chipotle peppers, cocoa, and coffee harmonize nicely with a sweetness from pineapple and aromatics like garlic, onion, and gin...

A one of a kind creation to celebrate 10 years of Lucky Dog Hot Sauce, this sauce blends scotch bonnet peppers, alderwood smoked sea salt, blueberr...

Cocoa Ghost brings depth of flavor with bitter cocoa powder, sweet pineapple, gingery warmth and a quick hit of ghost pepper heat that flares up in...

Everyone makes "taco sauces" - it's about time someone made a bean sauce. J's Small Batch delivers with this one, with a savory verde base of jalap...