Clark & Hopkins Chesapeake Bay

A bold blend of spices, apple cider vinegar, bay leaves, Jalapeños, mustard, and ginger. Great with seafood!

Heat Level: Mild

Ingredients: Apple Cider Vinegar, Onions, Green Jalapeño Pepper Mash (green jalapeño peppers and vinegar), Green Bell Peppers, Ginger Puree (ginger root, water, citric acid), Garlic (garlic, water), Salt, Raw Cane Sugar, Bay Leaf, Celery Seed, Dry Mustard, White Pepper, Coriander, Granulated Garlic, Ginger, Turmeric, Allspice, Cardamom, Nutmeg, Cayenne Pepper, Cinnamon, Ground Mace.

Sodium: 25 mg

5 oz