Mild

Those shady characters on the front are Chil, T and Pin. They know a good hot sauce and a good conspiracy when they see one. Pineapple and fire roa...

Made with a rare Habanero variant found in the West Indies and grown specially in Quebec greenhouses, with all the unique fruity flavor of Red Haba...

A delicious verde sauce made with avocado, garlic and spring onion. Pairs well with tamales, tacos and as a dipping sauce for taquitos.  Heat Level...

La Diosa Verde (which means Green Goddess in Spanish) is a flavorful mild Serrano and Poblano sauce, with a bright and tangy citrus finish. Heat Le...

Buenos Nachos is Rising Smokes take on a traditional taco sauce, made with fire roasted Jalapeños, smoky Chipotle peppers, cumin and roasted red pe...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

This kombucha based hot sauce features dark sweet cherries mixed with nectarines, apples, and a hint of orange. Finished with Luxardo cherries to g...

DTF managed to capture the amazing flavor profiles of roasted shishitos, yuzu citrus, fresh shiso and the umami of miso, shitake and black garlic. ...

There’ is something to be said for a classic vinegar based sauce. This one is perfectly balanced, just a touch thicker than usual, with a bright ta...

A super mild sauce that you can dump on everything with with reckless abandon. Bright citrus, carrots, and onions make up the base, and a kiss of H...

This sauce is creamy, mild, and full of garlic and flavor.  Angry Goat took the beloved Shishito peppers and fire roasted them just like you would ...

A multiple award winning verde sauce, made with a simple blend of roasted Jalapeños, tomatillos, onion, and garlic. The heat is modest, letting the...

A very flavorful and authentic Chile de Arbol sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who intr...

A delicious, flavor forward Habanero sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who introduced us...

Garlic Cilantro Jalapeño is a robust and flavorful sauce that brings together the aromatic punch of garlic, the brightness of cilantro, tanginess o...

Coleman’s mildest sauce, it features the clean flavor of Cayenne peppers front and center, with plenty of tang from white wine vinegar and lemon ju...

Mellow Vibes Only Hot Sauce is the milder sibling of Butterfly Bakery's fiery Taco Vibes Only hot sauce. It balances serrano and sweet peppers with...

A straight forward, fresh cayenne pepper sauce that will make any of your foods sing. If you're looking for a daily driver, vinegar forward sauce, ...

Flavorful chamoy lollipops, with Coconut, Cucumber, and Tamarind Chamoyada Yada Yada flavors. Heat Level: Mild Ingredients: Sugar, Corn Syrup, Chil...

A bold new red table sauce from Sauce Leopard, made with juicy Fresno peppers, carrot, onion, and distilled vinegar for a nice clean tang.  Heat Le...

This sauce caught our eye for its vegetable-broth base, which provides a rich umami flavor complemented by smoked sweet onions, chipotle chiles, an...

A classic Pex sauce with the peppers front and center, rounded out by a touch of honey and lime, all with zero sodium. Heat Level: Mi...

The newest sauce from legendary sauce maker Marie Sharp's, this one is like a sweet huckleberry jam with a Habanero kick. Incredible served along w...

Dawson’s Coffee Date Hot Sauce blends sweet dates, subtle coffee notes, and pomegranate molasses with a touch of habanero for very mild hea...

A hot sauce lovechild inspired by the classic table sauces we all know and love, bringing together Chile Pequin, Chile de Arbol, New Mexico Chiles,...

It's a Northwest twist on our original recipe. Marionberry blackberries from Oregon add a nice round complexity to the flavor of this sauce. Espec...

A hot sauce for people who don't like hot stuff. Not Sauce is made with sweet peppers, carrots, onions, and vinegar for a classic hot sauce taste, ...

A lacto-fermented green sauce from Sonoma County made with fresh jalapeños and charred poblano, rounded out with white onion and garlic. The charri...

A grinder jar full of vibrant Kashmiri chile flakes. Commonly used in Northern Indian cooking, these flakes brings a deep red color, gentle warmth,...

Facepunch Hot Banana Pepper — award-winning liquid banana peppers. Hot Hungarian peppers balanced with fresh banana: simple, zingy, and tangy. Grea...

A straightforward sweet and spicy sauce, made with Jalapeño, tomato, mustard and a bit of Habanero. Heat Level: Mild/Medium Ingredients: Red Jalape...