Low Sodium

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

A unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), ...

A classic Habanero sauce that has developed a cult following in Minnesota. It starts with locally grown Habaneros, which are pickled and never cook...

This is DTF's take on the classic salsa verde. They start with a base of Serrano peppers and Tomatillos, and add a little twist at the end of the f...

Featuring Drake's 1500 Dry-Hopped Pale Ale, Chrome is Lucky Dog's most pepper-forward hot sauce. Made with creator Scott Z's childhood favorite Red...

Pobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce t...

A staple in Mexican cuisine, Chile de Arbol has a solid but not overwhelming kick and plenty of flavor. We tried a dozen variations on Chile de Arb...

Chipotles are ripe jalapeños that have been smoked and dried. Our chipotle powder is made with 100% organic jalapenos, and has a rich, full bodied ...

Grown in India, these ghost peppers are full of rich smoky flavor, and have some serious heat to boot.  Heat Level: Extra Hot Ingredients: Smoked G...

A Caribbean classic, the Scotch Bonnet is a close relative to the habanero and packs a similarly solid punch. Their unique flavor is an incredible ...

Commonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...

Don't be scared by the name, this Habanero sauce isn't here to hurt you, though it's not exactly mild either. It's a great daily driver, with plent...

A super mild sauce that you can dump on everything with with reckless abandon. Bright citrus, carrots, and onions make up the base, and a kiss of H...

A party favorite, this carrot-based hot sauce has just enough heat to be fun and just enough flavor to make you tingly all over.  It goes with ever...

A bold Habanero forward sauce, with the classic Torchbearer base of mandarin oranges, carrots, onion, and tomato. Incredible on quesadillas, fried ...

Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors Indian-influenced Caribbean food. Mustard-forward, ...

This sauce is creamy, mild, and full of garlic and flavor.  Angry Goat took the beloved Shishito peppers and fire roasted them just like you would ...

A pure and simple classic from Pex, with bright citrusy Fatalii peppers, tangy lemon, and Colorado wildflower honey. No sodium, just a citrusy blas...

A sauce unlike any other, with the indulgent creaminess of a queso dip, without the dairy. Habaneros and a pinch of Ghost peppers provide a solid b...

Fogo is a Piri-Piri style sauce inspired by Portuguese gastronomy. It has a very creamy texture, a lemony finish and just the right amount of kic...

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle, and 7 Pot peppers. Complimenting these peppers,...

A totally unique combination of roasted Chocolate Habanero, Jim Beam Bourbon, a complex spice blend, a dash of chocolate. Perfect with Middle Easte...

Earthy Aleppo chile flakes meet the heat of smoked Ghost Peppers and a touch of sea salt to create a balance of heat, flavor, and texture unlike an...

Tropical Fury will whisk your taste buds to the tropics with the sweet taste of pineapple while ghost peppers and habaneros deliver the heat. Excel...

A small sample of our Smoked Habanero chile flakes.

White Label is rich with layers of flavor from twice-smoked Meco Chipotles, garlic, onion, and the subtle undertone of tart cherry. Heat Level: Med...