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A hotter version of the original Ghost of Saffron, featuring a kicked up serving of Scotch Bonnet and Ghost Peppers, along with the rich flavor of ...

A pure and simple purée of Aji Amarillo chiles grown organically in the Ojai Valley. Bright, fresh and fruity peppers, this sauce is perfect for co...

Twice as hot as Da' Bomb Beyond Instanity, Ground Zero contains pepper extract, Habaneros and Chipotles and is rounded out with pineapple juice and...

This may be the single hottest hot sauce we've ever tried. Just absolutely absurd. It has a nice sweet upfront flavor, but lets be real, no one is ...

A rich, smoky blend of bold spices, roasted red peppers, and just the right amount of heat, Shuug's Harissa strikes the perfect balance of depth an...

This amazing hot sauce melds the fiery punch of Smoked Ghost Peppers with sharp brown mustard all rounded by the malty undertones of beer, culminat...

This blazingly delightful sauce features the best the garden has to offer. Cilantro and dill balance perfectly with tomatoes and our unique five pe...

With a roasted red tomato base, Calexico is a mild-heat, slow-cooked, border-town chili-bowl in a bottle.  Add this South West inspired sauce to gu...

A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...

A sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper, you'll be dr...

Leche de Tigre (milk of the tiger) hot sauce is made with Aji Amarillo peppers, the pride of Peru and a unique pepper native to South America.  The...

This vibrant sauce blends fruity Aji Amarillo peppers with the fiery heat of Dragon’s Breath peppers. Lime zest brings bright, citrusy notes, olive...

A seriously hot sauce that highlights the unique flavor of Trinidad Scorpion peppers, with a Sicilian twist of lemon juice, olive oil, garlic, pepp...

Victory Sauce combines tomatoes, scorching Trinidad Scorpion peppers, and zesty lemon. Its Trinidad curry powder infuses rich coriander, cumin, gin...

This limited edition sauce spent over a year in an oak barrel which had previously been used to age Whiskey and Stout Beer. The barrel imparted com...

Have you ever opened the door of an air conditioned room only to be hit with the 110 degree Southwest heat? That’ is just about how your mouth will...