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A hotter version of the original Ghost of Saffron, featuring a kicked up serving of Scotch Bonnet and Ghost Peppers, along with the rich flavor of ...

This may be the single hottest hot sauce we've ever tried. Just absolutely absurd. It has a nice sweet upfront flavor, but lets be real, no one is ...

An exclusive collaboration with Volcanic Peppers, this sauce blends two kinds of heat, the nose-tingling kick of horseradish, and the fiery burn of...

Hailing from Quebec, La Festive combines Yellow Peppers, honey, carrots, and butternut squash, to create a rich and playful pepper sauce full of fl...

A bold, citrusy Honduran twist on the traditional African-Portuguese piri piri sauce using Scotch bonnet mash and lime, with a dash of annatto and ...

A fiery pepper=forward sauce made with Chocolate Ghost Peppers front and center. Panela sugar, vidalia onion, and smoked garlic round it out. Heat ...

A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...

A sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper, you'll be dr...

An earthy pepper-forward sauce, made with Scotch Bonnet, Chocolate Ghost, and Jalapeno peppers. The heat is slow building, and the flavor of ginger...