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A hotter version of the original Ghost of Saffron, featuring a kicked up serving of Scotch Bonnet and Ghost Peppers, along with the rich flavor of ...

Pure sea salt harvested off the Sonoma Coast infused with Smoked Ghost Peppers grown in India. The result is a bold, earthy salt with a solid kick ...

Blazing hot Ghost and Carolina Reaper peppers meet savory Aka Miso to create the perfect umami bomb. Featured on Hot Ones Season 10. Heat Level: Ex...

A rich, smoky blend of bold spices, roasted red peppers, and just the right amount of heat, Shuug's Harissa strikes the perfect balance of depth an...

This amazing hot sauce melds the fiery punch of Smoked Ghost Peppers with sharp brown mustard all rounded by the malty undertones of beer, culminat...

An exclusive collaboration with Volcanic Peppers, this sauce blends two kinds of heat, the nose-tingling kick of horseradish, and the fiery burn of...

Taco Vibes Only is a vibrant, painfully joyous hot sauce that will bring those tasty taco vibes to the table. It's a stealthy sauce that starts out...

This tangy superhot seasoning is amazing on popcorn, but also try it sprinkled over potato chips or french fries! Heat Level: Extra Hot Ingredients...

A glass grinder jar full of Smoked Carolina Reaper flakes. Incredible smoked flavor and absolutely searing heat, a solid step up over our Smoked Gh...

This blazingly delightful sauce features the best the garden has to offer. Cilantro and dill balance perfectly with tomatoes and our unique five pe...

A grinder jar filled with fresh Peach Ghost Flakes, highlighting the fruity, floral flavor of these fiery peppers. See our other pepper grinders he...

Raisin The Bar is the first of J's line of top shelf spirited sauces. The flavor starts off with something a little sweet, touched with just the ri...

Named after a volcano on the innermost moon of Jupiter, which is the most geologically active object in our solar system. It lives up to its name, ...

A tangy blend of cider vinegar, lime, and garlic, along with Smoked Jalapeños, Smoked Ghost, and Trinidad Moruga Scorpion for a powerful kick. Heat...

A fiery pepper=forward sauce made with Chocolate Ghost Peppers front and center. Panela sugar, vidalia onion, and smoked garlic round it out. Heat ...

An earthy pepper-forward sauce, made with Scotch Bonnet, Chocolate Ghost, and Jalapeno peppers. The heat is slow building, and the flavor of ginger...

A luxurious Indian-inspired sauce, with a creamy coconut base and solid Ghost & Habanero heat. Apricot and maple syrup add a hint of sweetness,...

A collection of sauces hand picked by one of our favorite chilehead content creators, Craving Capsaicin. Support incredible small businesses and ex...

An even hotter version of our classic Ghost Pepper Salt & Vinegar seasoning, with an intense tangy burst of flavor followed by the brain-meltin...

This sauce captures the essence of Mexican street corn, with Chile de Árbol for flavor and Ghost for an extra punch of heat. It contains real roast...

This sauce is a 12-week, true-to-tradition, fermented sweet garlic Sriracha crafted with Japanese Saké, Thai fish sauce, and dark agave nectar.  Th...

 7 Pot Primo peppers meet Thai-style fried garlic to create a fiery flavor explosion. Try it on noodles, pizza, or eggs. It's finally back, and now...

A trio of ghost pepper grinders, from the rich earthiness of the Smoked Ghost, the bright herbaceous Green Ghost, and the floral burn of the Peach ...

A trio of flavor-forward grinders made for home cooks who enjoy exploring new flavors. Each blend offers its own style, from bright citrus a...