Sales

A hotter version of the original Ghost of Saffron, featuring a kicked up serving of Scotch Bonnet and Ghost Peppers, along with the rich flavor of ...

This flavor combines ripe red serrano peppers and juicy, fresh strawberries, with nutty coconut cream and tropical, spicy ginger. Try a heavy drizz...

An exclusive collaboration with Volcanic Peppers, this sauce blends two kinds of heat, the nose-tingling kick of horseradish, and the fiery burn of...

Hailing from Quebec, La Festive combines Yellow Peppers, honey, carrots, and butternut squash, to create a rich and playful pepper sauce full of fl...

Made with Chiltepin peppers straight from Sinaloa, this sauce a uniquely bright sour flavor with a full mouth glow! It is fantastic on chicken tost...

Raisin The Bar is the first of J's line of top shelf spirited sauces. The flavor starts off with something a little sweet, touched with just the ri...

A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...

Leche de Tigre (milk of the tiger) hot sauce is made with Aji Amarillo peppers, the pride of Peru and a unique pepper native to South America.  The...

This vibrant sauce blends fruity Aji Amarillo peppers with the fiery heat of Dragon’s Breath peppers. Lime zest brings bright, citrusy notes, olive...

A luxurious Indian-inspired sauce, with a creamy coconut base and solid Ghost & Habanero heat. Apricot and maple syrup add a hint of sweetness,...

A delightful blend of fresh mangoes and pureed Habanero peppers, along with carrot, lime, and a blend of exotic spices. Heat Level: Hot Ingredients...

Have you ever opened the door of an air conditioned room only to be hit with the 110 degree Southwest heat? That’ is just about how your mouth will...