Fresno
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Fermented Garlic Hot Sauce
Paulman Acre5.0 / 5.0
3 Reviews
This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...
View full detailsDon't Pear the Reaper
Paulman Acre5.0 / 5.0
2 Reviews
Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...
View full detailsLa Pistola
Paulman Acre & J's Small Batch4.0 / 5.0
1 Review
A unique collaboration between Paulman Acre and J's Small Batch featuring smoked strawberries, crafted with just the right amount of heat, sweetnes...
View full detailsJ's Thai'd Down Red Curry Sauce
J's Small Batch Hot Sauce3.0 / 5.0
1 Review
An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....
View full detailsGrilled Nopales
Paulman Acre5.0 / 5.0
3 Reviews
A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...
View full detailsDon't Pear The Primo
Paulman AcrePaulman Acre is releasing small-batch variants of their classic sauces to celebrate their 10th Anniversary. This one is a Primo-inspired variant of...
View full detailsJapanese Saké Sriracha
Bear River BottlingThis sauce is a 12-week, true-to-tradition, fermented sweet garlic Sriracha crafted with Japanese Saké, Thai fish sauce, and dark agave nectar. Th...
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