Fatalii

This is a delicious fruity sauce made with blueberries & ginger with a nice punch from Fatalii chiles.  Heat Level: Hot Ingredients: Blueberrie...

Tim's 10 Pepper Flakes contains three varieties of Ghost pepper, three varieties of 7-Pot, plus Moruga Scorpion, Fatalii, Habanero and Scotch Bonne...

A glass grinder jar full of Fatalii pepper flakes, a distinctive citrusy pepper originating in Central Africa. Hotter than a Habanero, with a slow ...

Thunder Juice features tequila-infused Chocolate Bhutlah and Carolina Reaper peppers rounded out with blueberries and peaches, for a serious kick w...

A bright and vibrant blend of fresh Fatalii peppers, plenty of garlic, and pure cane sugar. This sauce is a hotter, more citrusy twist on the class...

Peaches, Scotch Bonnets, Fatalii chiles and curry give this sauce a silky smooth, slightly sweet, and zen like kick of citrus and heat. Try on pret...

This sauce is made with ginger, pear and a hint of star anise, with searing heat from yellow Fatalii peppers and 7 Pot Primo peppers. Heat Level: E...

This multi-award winning sauce combines four of the hottest yellow peppers along with the sweetness of pineapple, pears, oranges, and papaya. Heat ...

This award-winning sauce blends together Habanero, Bhut Jolokia, Scorpion & Fatalii peppers with mango and pineapple, making this the perfect C...

An award winning blend of yellow extra hot peppers (Scotch Bonnet, Fatalii and Yellow Moruga Scorpion), along with fresh lime juice, garlic, and gr...

Exitium is an extremely spicy sauce that's also a flavor explosion. Pineapple, ginger and agave nectar provide a base of sweetness and Fatalii, Yel...

With a fiery bite from Fatalii peppers and a tasty blend of CaJohns Fire Dust spices, this hot sauce perfectly blends flavor and heat. Heat Level: ...

This fiery mustard based hot sauce uses curry, sweet peaches and Scotch Bonnets peppers for a zesty tropical flavor. Try over chicken and rice, in ...

We sourced a particularly tasty variety of habaneros grown in the Yucatan, with a rich roasty flavor and moderate kick. Heat Level: Hot Ingredients...

A staple in Mexican cuisine, Chile de Arbol has a solid but not overwhelming kick and plenty of flavor. We tried a dozen variations on Chile de Arb...

Chipotles are ripe jalapeños that have been smoked and dried. Our chipotle powder is made with 100% organic jalapenos, and has a rich, full bodied ...

Grown in India, these ghost peppers are full of rich smoky flavor, and have some serious heat to boot.  Heat Level: Extra Hot Ingredients: Smoked G...

A Caribbean classic, the Scotch Bonnet is a close relative to the habanero and packs a similarly solid punch. Their unique flavor is an incredible ...

Commonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...

A pure and simple classic from Pex, with bright citrusy Fatalii peppers, tangy lemon, and Colorado wildflower honey. No sodium, just a citrusy blas...

Flavorful and bright, Thai chile powder provides a solid kick up front that fades quicky. Incredible added to soups and curries. Heat Level: Medium...

An incredibly flavorful and complex chile powder, Chiltepins are a tiny berry-like chile pepper that thrive in arid deserts of the American Southwe...

Highlighting the unique Fatalii chile from Central Africa, this pepper-forward sauce has a natural citrusy flavor backed up with garlic, onion, and...

This fiery mustard hot sauce blends yellow and black mustard with the earthy depth of black cardamom, while smoked Reapers and Yellow 7 Pot peppers...

This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Paper Lantern peppers for a sharp, citrusy heat. Carrots add a subtle sweetn...