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Devorandum Cherry & Trinidad Scorpion

Burns & McCoy

This extremely hot sauce starts with Scorpion and Reaper peppers, blending them with shallots, tart cherries, and a ton of black peppercorns, rounded out with a dash of port wine. Great as a steak sauce!

Heat Level: Extreme

Ingredients: Scorpion Peppers, Reaper Peppers, Tart Cherries, Rice Vinegar, Tart Cherry Juice, Fresh Shallots, Port Wine, Orange Blossom Honey, Pure Cane Sugar Syrup, Dried Cherries (cherries, sugar, citric acid), Fresh Lemon Juice, Sea Salt, Fresh Orange Juice, Black Lampong Peppercorn.

5 oz

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