Clark & Hopkins

A unique sauce inspired by the cuisine of Northern India, featuring tamarind, black mustard seed, a complex blend of spices, and enough Ghost peppe...

Inspired by an 1850's Virginia BBQ recipe, made with peaches, peanuts, Jalapeños, Habaneros, and rye whiskey. Heat Level: Medium Ingredients: Apple...

A bold blend of spices, apple cider vinegar, bay leaves, Jalapeños, mustard, and ginger. Great with seafood! Heat Level: Mild Ingredients: Apple Ci...

The Datil pepper has been cultivated in St Augustine for well over a century, and it's aromatic, fruity flavor is paired nicely with citrus juices ...

A delicious sauce inspired by Ethiopian cuisine, made with Habaneros, Jalapeños, and Ethiopian aromatic curry (Berbere). Heat Level: Medium Ingredi...