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Black Bison
Angry Goat Pepper Co.4.57 / 5.0
14 Reviews
Black Bison is a seriously hot sauce that combines cherries, raspberries and blackberries with tequila and a super hot pepper blend. Heat Level: Ex...
View full detailsCranky Cranberry Cherry Bomb
Volcanic Peppers3.83 / 5.0
6 Reviews
This limited edition sauce is full of Cherry Bomb and Anaheim peppers with whole cranberries. It's the perfect sauce to liven up a holiday meal. H...
View full detailsDeath By Douglah
Volcanic Peppers5.0 / 5.0
3 Reviews
A sweet and very spicy hot sauce made with pineapple, black cherries and a blend of 7-Pot Douglahs, Chocolate Bhut Jolokias and Scotch Bonnet peppe...
View full detailsDevorandum Cherry & Trinidad Scorpion
Burns & McCoy4.94 / 5.0
16 Reviews
This extremely hot sauce starts with Scorpion and Reaper peppers, blending them with shallots, tart cherries, and a ton of black peppercorns, round...
View full detailsBlack Cherry Vanilla Bourbon-Infused Chipotle Habanero
CaJohns5.0 / 5.0
3 Reviews
This is a flavor forward hot sauce made with Jim Beam Black Label Bourbon Whiskey that's infused with black cherries and vanilla beans. Subtle heat...
View full detailsElijah's Black Cherry Bourbon Reaper Sauce
Elijah's Xtreme4.92 / 5.0
13 Reviews
This is an extremely flavorful and extremely hot sauce, made with fresh Carolina Reapers, black cherries and bourbon. Heat Level: Extra Hot Ingred...
View full detailsPepper North Black Cherry & Reaper
Pepper North Artisan Foods5.0 / 5.0
2 Reviews
Pairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wi...
View full detailsCherry Poppins Kombucha Hot Sauce
Down To FermentThis kombucha based hot sauce features dark sweet cherries mixed with nectarines, apples, and a hint of orange. Finished with Luxardo cherries to g...
View full detailsHorsebrains Horseradish Hot Sauce
Volcanic Peppers4.6 / 5.0
5 Reviews
An exclusive collaboration with Volcanic Peppers, this sauce blends two kinds of heat, the nose-tingling kick of horseradish, and the fiery burn of...
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