Products

Move over A1, Beet Your Meat is here to slather your meats. The beets are the star of this show, with just that subtle hint of horseradish and fres...

A small batch sauce crafted in Bend, Oregon, featuring the bold smokiness of Chipotle peppers front and center, balanced out with a dash of agave a...

This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Paper Lantern peppers for a sharp, citrusy heat. Carrots add a subtle sweetn...

Old Coy Dog is made with organically grown pickled Bhut Jolokia peppers (also known as Ghost Peppers), along with onions, carrots, and fresh lime j...

Poto Rojo Hot Sauce is made with Carolina Reapers, certified organic Sicilian blood orange juice, fresh onions, carrots and sweet peppers. The resu...

Benito's Reaper Maple Syrup is made with certified organic dark robust Vermont maple syrup and Carolina Reaper peppers. Try on your favorite brea...

Organic Bhut Jolokia (ghost peppers) balance nicely with onions, garlic, and ginger to create this light colored but full flavored hot sauce. Great...

Berries and curry sound like an odd mashup, but the folks at Chile Lengua de Fuego found a way to make it work, with blackberry, pineapple, and man...

Straight from Honduras, this sauce is a vibrant blend of Smoked Scotch Bonnet, bitter orange, and cilantro, kicked up a notch with superhot peppers...

The Bhutlah pepper is a cross between a Bhut Jolokia and a Douglah 7-pot. It's one of the hottest peppers in the world, with some even arguing it f...

A classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Musta...

These handcrafted candies are bursting with the sweet and tangy flavor of blood oranges, giving way to a surprise center of chili, lime, and sea sa...

Black Bison is a seriously hot sauce that combines cherries, raspberries and blackberries with tequila and a super hot pepper blend. Heat Level: Ex...

This is a flavor forward hot sauce made with Jim Beam Black Label Bourbon Whiskey that's infused with black cherries and vanilla beans. Subtle heat...

The world’s hottest pepper, savory black garlic, and a hint of sweet maple, this hot sauce will shake you to your core. Brace yourself. Hea...

The perfect blend of robust, bold umami, black garlic and West African Peri Peri peppers. Slightly sweet with a moderate kick. Heat Level: Medium I...

A limited edition sauce made with Chocolate Habaneros (a brown variant with double the heat of an Orange Habanero), along with smoked maple syrup, ...

Lucky Dog Black Label is made with fire-roasted Jalapeños, Trinidad Scorpion peppers, and a hint of Ghost pepper infused sea salt. California black...

A special, even hotter version of Lucky Dog's award winning Black Label sauce, made with apples, figs, plenty of roasted garlic, and Ghost, Jalapen...

A versatile blend of organic black pepper, warming ginger, and fiery Peri Peri chiles, delivering a bright, aromatic heat that lifts everything fro...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

This sauce is creamy, mild, and full of garlic and flavor.  Angry Goat took the beloved Shishito peppers and fire roasted them just like you would ...

A classic ghost pepper sauce, not the very hottest one out there but it has a nice slow building kick, and highlights the flavor of the pepper. The...

Blueberry Hell is a multi award winning sauce that combines blueberries with a special blend of hot and superhot peppers including the Carolina Rea...

Dream Reaper pairs the heat of Carolina Reaper peppers with the sweetness of black cherries, resulting in an enjoyable sauce that won't overpower y...

Hawaiian Lava is a flavor forward tropical sauce that features mango and pineapple, along with a dash of mustard and bright notes of citrus and cid...

Pobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce t...

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

A delicious sweet and smoky sauce infused with real bourbon. Great as a BBQ sauce.  Heat Level: Hot Ingredients: Apple Cider Vinegar, Brown Sugar (...

Inspired by Portuguese Piri Piri Sauce (as well as the band Ghoul), this sauce blends African Birds Eye peppers with orange juice, shallots, coconu...

Known for its distinctive, bumpy shape that resembles a brain, the 7 Pot Brain Strain pepper brings some intense heat along with a subtle tropical ...

A bold all purpose seasoning made with Arbol chiles. Try on grilled steak, pork and veggies. Heat Level: Mild Ingredients: Sea Salt, Paprika, Sugar...

A blend of fresh berries, cracked black pepper and Ghost peppers - awesome on a bagel with cream cheese! Heat Level: Hot - very mellow for a Ghost...