Products

The hottest sauce from Fresco Sauce Co, Arbol Scorpion combines fruity Scorpion peppers, rich pomegranate juice, grassy Arbol chili, and earthy ann...

A clear hot sauce made with 500,000 SHU pepper extract, that's great for adding to mixed drinks.  Looking for something similar? Try Pure Evil. Hea...

Karma Sauces Funken Hot is a rich and flavorful sauce that packs a great punch from Brown 7-Pot and Chocolate Habanero peppers. This sauce won "Bes...

A limited edition version of Funken Hot, made with Yellow Moruga Scorpion chiles. It starts with a rich sweetness upfront and finishes with a tangy...

Stellar Fuzz is a habanero based sauce with garlic & ginger zing. It’s reasonably spicy with a burst of hearty flavor. Try it on curries, samo...

This award winning Pacific Northwest verde sauce features a blend of Pasilla, Anaheim, Jalapeño, Serrano, and Habanero peppers, along with lime, ma...

A deep, sweet, and seriously spicy BBQ-style sauce from Bellingham, WA. Dark Star pairs Carolina Reaper and Ghost Pepper with cherries, brown sugar...

A suped up version of Funky's Liquid Sunshine, kissed by the green fairy. This sweet and spicy habanero sauce is infused with Pacifique absinthe, l...

A tropical habanero and fresno pepper sauce with a healthy dose of sweet pineapple to complement the fruitiness of the peppers and soothe the burn....

An incredible Thai-inspired sauce featuring the fiery Dragon’s Breath pepper along with galangal, dragon fruit, banana, and kaffir lime leaf. The b...

A super hot green chili sauce with tomatillos, tamarind, cilantro and roasted garlic, plus a little gunpowder green tea for added depth. Named afte...

Made with three types of red chilies, all aged for approximately one year in used bourbon barrels from Bellingham's own Chuckanut Bay Distillery. T...

Italian for "Full of Stars," this sauce is made with three kinds of Calabrian chilis grown in the Skagit Valley. Perfect on pizza, pasta, and stirr...

The official 1st place winner of the 2022 Screaming MiMi Reaper Sauce category. Carolina Reapers are paired with plums and umeboshi vinegar to brin...

A bourbon infused spicy waffle topper crafted in collaboration with Sweet As Waffles in Bellingham, WA. Made with ghost pepper, maple syrup from Mi...

Stellar Fuzz is a habanero based sauce with garlic & ginger zing. It’s reasonably spicy with a burst of hearty flavor. Try it on curries, samo...

The sister sauce to Stellar Fuzz, built on a chocolate habanero base with garlic, ginger, goji berries and Fuzz IPA from Structures Brewing in Bell...

A fermented green chili sauce made from four different green chilis. The aged mash of jalapeño, serrano, anaheim and poblano peppers creates a uniq...

A sauce that truly represents the local bounty of the Pacific Northwest. Made with Kraken scorpion peppers, lemongrass and ground cherries from Sou...

An upgraded version of the Crimson Reserve sauce, made with Moruga Scorpion peppers, garlic, and Chile de Arbol. Heat Level: Extra Hot Ingredient...

Datil peppers are a citrusy yellow pepper known for being grown in St. Augustine, Florida. This sauce combines fermented Datil mash with fresh and ...

Garlic Death Grip was made in collaboration with Hunter Jackson, Techno Destructo, creator of the band GWAR! It features huge amounts of garlic alo...

A unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), ...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...

A bright and tangy sauce with the classic flavor of Italian Pepperoncini and a subtle backdrop of garlic and honey. Heat Level: Mild Ingredients: ...

An extra garlicy Thai chile sauces crafted in Santa Paula, California by a Thai-American family. Made with fresh carrots and garlic along with the ...

A blazing upgrade to Gator Jake's Rajun Cajun, this sauce brings in fiery 7-Pot Primo peppers to deliver some serious heat along with the classic C...

Made with the elusive Pepper X, measured as the hottest in the world by Guinness World Records, this sauce packs a serious punch and lets the peppe...

Earthy Aleppo chile flakes meet the heat of smoked Ghost Peppers and a touch of sea salt to create a balance of heat, flavor, and texture unlike an...

The hottest of Marshall's Haute Sauces, this Limited Edition Ghost Chili Apple has a lovely fall flavor profile. Local Honeycrisp apples are used...

Thai-style fried garlic coated in fiery Smoked Ghost Pepper powder to create a crunchy, flavorful addition to noodles, pizza, or eggs. It's finally...

This award-winning sauce blends together Habanero, Bhut Jolokia, Scorpion & Fatalii peppers with mango and pineapple, making this the perfect C...

A vibrant blend of Ghost Peppers, cantaloupe, citrus, strawberries, pineapple, and a medley of spices. This unique creation delivers a perfect bala...

A tangy blend of smoked Ghost pepper, Habanero, Ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food. He...

A transcendent taco sauce featuring a combination of Scotch Bonnet and Ghost Peppers for a moderate kick, and the rich flavor of roasted garlic, on...