Products

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...

This sauce brings together a tangy vinegar base with Cayenne and Habanero peppers for a solid everyday kick. The unique addition of radishes adds a...

A pure and simple classic from Pex, with bright citrusy Fatalii peppers, tangy lemon, and Colorado wildflower honey. No sodium, just a citrusy blas...

An even hotter version of the popular Purple Hippo sauce, made with the same prickly pear cactus juice and strawberries, but kicked up with fiery 7...

An entirely unique sauce made with tangy prickly pear juice (cactus fruit), strawberries, and a blend of Scorpion and Habanero chiles.  Heat Level:...

A fiery blend of Scorpion, Thai, Habanero, and smoked Ghost peppers, tempered with peaches, raspberries, and a dash of lemon.  Heat Level: Extra Ho...

Red Armadillo Hot Sauce is a taco style sauce that has a slightly smoky, slightly sweet and earthy taste that will surely wake up your food by comb...

A unique blend of honey, pineapple, lemon, & fiery Scorpion Peppers.  Heat Level: Extra Hot Ingredients: Scorpion Moruga Peppers, Vinegar, Pine...

Queen Majesty Scotch Bonnet & Ginger Hot Sauce perfectly balances a vibrant flavor with a slow-burning heat. This original recipe is very loose...

This extra hot sauce combines fiery Scorpion and Red Habanero peppers with fresh pineapple, honey and brown sugar.  Heat Level: Extra Hot Ingredien...

An amazing Caribbean-inspired blend of Scotch Bonnet and Habanero peppers, along with ginger, turmeric, mustard, and lemon. Heat Level: Medium Ingr...

Highlighting the unique Fatalii chile from Central Africa, this pepper-forward sauce has a natural citrusy flavor backed up with garlic, onion, and...

Highlighting the the flavor of one of our favorite tasting superhot peppers, the Trinidad Scorpion, backed up with a simple blend of garlic, onion,...

A delicious creamy wing sauce made with honey, onions, molasses, & a nice kick from Ghost and Habanero peppers. Heat Level: Extra Hot Ingredie...

A Mexican inspired blend of Habanero and Fresno chiles backed up with tamarind, cocoa, and mango. Heat Level: Medium Ingredients: White Vinegar, Pe...

The recipe is the combination of Founder Gabe and Sister Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is ...

A taco-style sauce made with Chocolate Habaneros, Moruga Scorpions, and Ghost peppers, rounded out with cumin and smoked maple syrup.  Heat Level: ...

Toss your grandma's cranberry sauce in the trash and make room for Bird Blood at the table. Perfect for a festive poultry feast, this sauce will fi...

This sauce features vibrant curry spices, a healthy serving of roasted garlic, and enough Habanero to provide a kick without overwhelming the other...

The Machine is an extra hot wing sauce that's packed with flavor. It's named for Steve "The Machine" Smallwood, a legendary hot pepper eater known ...

A unique take on an Argentinian red chimichurri, made with tomato, parsley, cilantro, and green onion.  Jalapeños and Carolina Reapers provide a ki...

A Heat Hot Sauce Shop exclusive, this collaboration between Paulman Acre and J's Small Batch features fermented green chili peppers, Meyer lemons a...

  Three King's Sauce is a very spicy but flavorful sauce, made with Ghost, Reaper and Scorpion peppers, along with hibiscus flower, brown sugar, an...

Thunder Juice features tequila-infused Chocolate Bhutlah and Carolina Reaper peppers rounded out with blueberries and peaches, for a serious kick w...

A delicious Thai-inspired blend of Scorpion peppers, papaya, and pineapple, along with a hint of mustard and curry powder. Heat Level: Extra Hot In...

This flavorful BBQ sauce has cleaned up at the chilehead award shows, winning 1st place at Zest Fest, the NYC Hot Sauce Expo, and the Fiery Food Sh...

It's a Northwest twist on our original recipe. Marionberry blackberries from Oregon add a nice round complexity to the flavor of this sauce. Espec...

CaJohn's Trinidad Scorpion is an extremely hot sauce with great flavor. Trinidad Scorpion peppers, the second hottest peppers to date, are mixed w...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...