Products

Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...

A Cuban-style hot sauce made with Habaneros, fresh red bell peppers, tomatoes, onions, plus a secret blend of Cuban spices from the Bárbaro Mojo ma...

This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeas...

A passion for heat and a dedication to preserving time-honored traditions fostered a perfect marriage between Primo's Peppers & The Farmer's Da...

A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chi...

Fogo is a Piri-Piri style sauce inspired by Portuguese gastronomy. It has a very creamy texture, a lemony finish and just the right amount of kic...

A super tasty blend of Jalapeños and Serrano peppers, with tomatoes, onions, and lemon juice. Olive oil provides a creamy consistency, a...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...

The hottest of Marshall's Haute Sauces, this Limited Edition Ghost Chili Apple has a lovely fall flavor profile. Local Honeycrisp apples are used...

The word Ponzu means “Vinegar Punch” in Japanese. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes this a great sauce to ...

This flavorful, tangy Habanero hot sauce is perfect for everything from pizza to tacos. It took Arthur five years and ten recipe changes to perfect...

Bright and citrusy with all the classic flavors of a verde sauce, Arthur Wayne's Spicy Tomatillo is perfect for any sort of Mexican food and eggs. ...

A nice hearty Habanero sauce made in Utah, with plenty of body from carrots, onion, and garlic, along with tang from a blend of lemon, lime, and ci...

Using the unbelievably delicious Smokey Horseradish sauce as a base, this sauce brings serious flavor, along with serious heat, as Ghost Peppers ar...

This multi-award winning sauce combines four of the hottest yellow peppers along with the sweetness of pineapple, pears, oranges, and papaya. Heat ...

This sauce features the hottest chile in the world, the Carolina Reaper, along with a hint of curry, citrus, and red wine vinegar. Heat Level: Extr...

One of Hellfire's hottest sauces, featuring a wide variety of chiles including 7-Pot, Trinidad Scorpion, and Ghost peppers, along with cilantro and...

The 7-Pot Primo has been around since 2005. Rather obscure for quite a while, it packs an almost 1.5 million SHU rating! While other chiles have gr...

A flavor bomb inspired by the bold kick of Chinese take-out mustard. This blend amplifies the heat and intensity, delivering a fiery punch that wil...

This is one of the hottest non-extract sauces we carry. Made with 70% Scorpion peppers, you really get the flavor of this fiery pepper up front, fo...

A collaboration between Chef Andrew Zimmern and Irish Spike’s Unique Hot Sauces, Giving Kitchen Tamarind Peach Hot Sauce features sun-kissed peache...

The secret to this delicious sauce starts by toasting peppercorns to unlock their deep, smoky oils, then they are passed through a precision Italia...

This sophisticated superhot sauce balances Carolina Reaper and Trinidad Scorpion intensity with the sweetness of  roasted garlic and mango. Coffee ...

A refreshing blend of jalapeños and cucumbers, with lemon juice, shallots, coriander and a secret blend of herbs.  Heat Level: Mild Ingredients: Cu...

A blend of zesty lemon pepper, sweet mustard, smooth garlic, and hot Datil and Savina peppers, creating a sauce that is at home on anything from ho...

A bright and sunny sauce made with mango, honey, mustard, and habanero, along with a unique spice blend that includes ginger and cinnamon. Heat Lev...

A unique collaboration between Paulman Acre and J's Small Batch featuring smoked strawberries, crafted with just the right amount of heat, sweetnes...

This sauce balances a heat that is right on the border of "hot" and "extra hot" along with pure pepper flavor (Smoked Habanero, Ghost, and Cayenne ...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, showcasing the bright, citrusy bite of Peri Peri peppers balanced w...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, with extra Peri Peri peppers to showcase their bright, citrusy bite...

Tropical Fury will whisk your taste buds to the tropics with the sweet taste of pineapple while ghost peppers and habaneros deliver the heat. Excel...

A vibrant combination of fresh pineapple, roasted Jalapeño, citrus juices, and mojo spice blend. Ghost pepper mash kicks up the heat without overwh...

A bright verde sauce, made with onions, cilantro, citrus, banana, and a mix of Serrano and Jalapeño peppers. Heat Level: Mild Ingredients: Onions, ...