All Sauces

Tropical Fury will whisk your taste buds to the tropics with the sweet taste of pineapple while ghost peppers and habaneros deliver the heat. Excel...

A tropical habanero and fresno pepper sauce with a healthy dose of sweet pineapple to complement the fruitiness of the peppers and soothe the burn....

The hottest creation yet from Sauce Leopard, this sauce fuses the searing heat of Ghost Pepper with the tropical richness of toasted coconut, brigh...

To anyone who thinks sweet hot sauces cannot bring the heat, Plum Reaper begs to differ. Carolina Reapers and sweet plums are bottled together for ...

High River fuses the unrelenting heat of Pepper X with fire-roasted tomatoes, garlic, cumin and lime juice. The flavor hits first with a rich roast...

Montana Gold brings next level heat from Yellow Moruga Scorpion peppers combined with grapes and orange juice. It's like a mimosa with a powerful s...

This stealthy scorcher leads with super-hot Trinidad Moruga Scorpion peppers as its very first ingredient, so the heat is no joke. Lime juice, onio...

A hot sauce lovechild inspired by the classic table sauces we all know and love, bringing together Chile Pequin, Chile de Arbol, New Mexico Chiles,...

Bloodroot Mountain's most traditional sauce, built around Vermont-grown cayenne peppers and fire-roasted red bell peppers for that classic red hot ...

Fresh kiwi, green onion and cilantro make a bright, tart green sauce with just a whisper of chile. Heat Level: Mild Ingredients: Kiwi, White Vinega...

A mole-style sauce made with deep, chocolatey Ancho chiles and smoky Poblanos, mixed with Himalayan rock salt, roasted garlic and clover honey. Hea...

A lacto-fermented green sauce from Sonoma County made with fresh jalapeños and charred poblano, rounded out with white onion and garlic. The charri...