All Sauces

Mellow Vibes Only Hot Sauce is the milder sibling of Butterfly Bakery's fiery Taco Vibes Only hot sauce. It balances serrano and sweet peppers with...

A totally unique sauce made with Habanero and Güero peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropical...

A bold Habanero forward sauce, with the classic Torchbearer base of mandarin oranges, carrots, onion, and tomato. Incredible on quesadillas, fried ...

A classic ghost pepper sauce, not the very hottest one out there but it has a nice slow building kick, and highlights the flavor of the pepper. The...

A delicious, herbaceous sauce, combining the finest fresh cilantro and garlic with fiery Habaneros & organic apple cider vinegar. Heat Level: M...

Paulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and pa...

It had to be done. A hot sauce made with actual hot chips! Tangy, zesty, and hot, with the classic bright red color, try it on Mexican street corn,...

"The One" Everyday Carry sauce is a balanced, flavor-forward hot sauce built for regular use. Carolina Reaper peppers provide serious but not overw...

This is DTF's take on the classic salsa verde. They start with a base of Serrano peppers and Tomatillos, and add a little twist at the end of the f...

A multiple award winning verde sauce, made with a simple blend of roasted Jalapeños, tomatillos, onion, and garlic. The heat is modest, letting the...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

A fermented green chili sauce made from four different green chilis. The aged mash of jalapeño, serrano, anaheim and poblano peppers creates a uniq...

A creamy taco sauce made with fresh Jalapeño, lime, cumin, and Arbol and Guajillo chiles.  Heat Level: Medium Ingredients: Jalapeño, Vinegar, Onion...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...

A tropical, fruit-forward hot sauce that leads with sweet pineapple. Mango rounds it out while chilies, onion, garlic, and island spices keep it sa...

Yellowbird's Hatch Tahini is a small batch sauce that pairs the bright, floral flavor of New Mexico Hatch chiles with sweet onions and nutty tahini...

A super hot green chili sauce with tomatillos, tamarind, cilantro and roasted garlic, plus a little gunpowder green tea for added depth. Named afte...

This new release packs a serious punch for a verde sauce thanks to fiery Dragon’s Breath pepper mash, balanced out with the fresh flavor of Green J...

A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chi...

Pobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce t...

Tropical Fury will whisk your taste buds to the tropics with the sweet taste of pineapple while ghost peppers and habaneros deliver the heat. Excel...

A tropical habanero and fresno pepper sauce with a healthy dose of sweet pineapple to complement the fruitiness of the peppers and soothe the burn....

The hottest creation yet from Sauce Leopard, this sauce fuses the searing heat of Ghost Pepper with the tropical richness of toasted coconut, brigh...

To anyone who thinks sweet hot sauces cannot bring the heat, Plum Reaper begs to differ. Carolina Reapers and sweet plums are bottled together for ...

High River fuses the unrelenting heat of Pepper X with fire-roasted tomatoes, garlic, cumin and lime juice. The flavor hits first with a rich roast...

Montana Gold brings next level heat from Yellow Moruga Scorpion peppers combined with grapes and orange juice. It's like a mimosa with a powerful s...

This stealthy scorcher leads with super-hot Trinidad Moruga Scorpion peppers as its very first ingredient, so the heat is no joke. Lime juice, onio...

Bloodroot Mountain's most traditional sauce, built around Vermont-grown cayenne peppers and fire-roasted red bell peppers for that classic red hot ...

A hot sauce lovechild inspired by the classic table sauces we all know and love, bringing together Chile Pequin, Chile de Arbol, New Mexico Chiles,...

Fresh kiwi, green onion and cilantro make a bright, tart green sauce with just a whisper of chile. Heat Level: Mild Ingredients: Kiwi, White Vinega...

A mole-style sauce made with deep, chocolatey Ancho chiles and smoky Poblanos, mixed with Himalayan rock salt, roasted garlic and clover honey. Hea...