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Cheeba Gold
High River Sauces4.67 / 5.0
15 Reviews
This fiery mustard based hot sauce uses curry, sweet peaches and Scotch Bonnets peppers for a zesty tropical flavor. Try over chicken and rice, in ...
View full detailsGhost Island
Karma Sauce5.0 / 5.0
8 Reviews
This award-winning sauce blends together Habanero, Bhut Jolokia, Scorpion & Fatalii peppers with mango and pineapple, making this the perfect C...
View full detailsExitium Pineapple Ginger
Burns & McCoy4.81 / 5.0
16 Reviews
Exitium is an extremely spicy sauce that's also a flavor explosion. Pineapple, ginger and agave nectar provide a base of sweetness and Fatalii, Yel...
View full detailsCarnival
Karma Sauce4.33 / 5.0
6 Reviews
An award winning blend of yellow extra hot peppers (Scotch Bonnet, Fatalii and Yellow Moruga Scorpion), along with fresh lime juice, garlic, and gr...
View full detailsHellfire Devils Gold
Hellfire Hot Sauce4.9 / 5.0
10 Reviews
This multi-award winning sauce combines four of the hottest yellow peppers along with the sweetness of pineapple, pears, oranges, and papaya. Heat ...
View full detailsFatalii Pepper Grinder
Heat Hot Sauce Shop5.0 / 5.0
4 Reviews
A glass grinder jar full of Fatalii pepper flakes, a distinctive citrusy pepper originating in Central Africa. Hotter than a Habanero, with a slow ...
View full detailsPurple Haze
Hotter Than El4.25 / 5.0
4 Reviews
This is a delicious fruity sauce made with blueberries & ginger with a nice punch from Fatalii chiles. Heat Level: Hot Ingredients: Blueberrie...
View full detailsFatalii Fire
CaJohns4.33 / 5.0
3 Reviews
With a fiery bite from Fatalii peppers and a tasty blend of CaJohns Fire Dust spices, this hot sauce perfectly blends flavor and heat. Heat Level: ...
View full detailsHellfire Re-Booted Double Doomed
Hellfire Hot Sauce3.5 / 5.0
2 Reviews
This may be the single hottest hot sauce we've ever tried. Just absolutely absurd. It has a nice sweet upfront flavor, but lets be real, no one is ...
View full detailsPeace & Curry Hot Sauce
Angry Goat Pepper Co.5.0 / 5.0
2 Reviews
Peaches, Scotch Bonnets, Fatalii chiles and curry give this sauce a silky smooth, slightly sweet, and zen like kick of citrus and heat. Try on pret...
View full detailsThunder Juice Hot Sauce
High River Sauces5.0 / 5.0
2 Reviews
Thunder Juice features tequila-infused Chocolate Bhutlah and Carolina Reaper peppers rounded out with blueberries and peaches, for a serious kick w...
View full detailsFatalii Pepper Powder
Heat Hot Sauce ShopPure powdered Fatalii peppers, known for the bright citrusy flavor and intense but not overwhelming heat. Heat Level: Hot Ingredients: Fatalii Pepp...
View full detailsFat Alli Hot Sauce
Angry Goat Pepper Co.3.0 / 5.0
1 Review
A bright and vibrant blend of fresh Fatalii peppers, plenty of garlic, and pure cane sugar. This sauce is a hotter, more citrusy twist on the class...
View full detailsTim's 10 Pepper Flakes
Volcanic Peppers4.67 / 5.0
3 Reviews
Tim's 10 Pepper Flakes contains three varieties of Ghost pepper, three varieties of 7-Pot, plus Moruga Scorpion, Fatalii, Habanero and Scotch Bonne...
View full detailsGinger Devil
Hell's KitchenThis sauce is made with ginger, pear and a hint of star anise, with searing heat from yellow Fatalii peppers and 7 Pot Primo peppers. Heat Level: E...
View full detailsPexPeppers Lemon Laser Beam
PexPeppersA pure and simple classic from Pex, with bright citrusy Fatalii peppers, tangy lemon, and Colorado wildflower honey. No sodium, just a citrusy blas...
View full detailsFire Seed Mustard Hot Sauce
Rising Smoke SauceworksThis fiery mustard hot sauce blends yellow and black mustard with the earthy depth of black cardamom, while smoked Reapers and Yellow 7 Pot peppers...
View full detailsBenito's Local Tang
Benito's Hot SauceThis award winning Vermont-crafted sauce blends Fatalii, Habanero, and Paper Lantern peppers for a sharp, citrusy heat. Carrots add a subtle sweetn...
View full detailsSmoking J's Fatalii
Smoking J's Fiery FoodsHighlighting the unique Fatalii chile from Central Africa, this pepper-forward sauce has a natural citrusy flavor backed up with garlic, onion, and...
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