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Free US Shipping + Printable Gift Note

Heat Hot Sauce Blog

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  • August 22, 2016

    Same-Day Shipping Guaranteed

    We are excited to now offer guaranteed same-day shipping on all orders placed before 2 pm PST. We know it's no fun waiting around for your hot sauce, so we make sure to get it to you as quick as possible....

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  • Introducing Cobra Chilli Sauces - Heat
    August 20, 2016

    Introducing Cobra Chilli Sauces

    We're excited to announce we are now the US distributor of the amazing line of Cobra Chilli Sauces from Australia! They make 3 delicious hot sauces, 2 excellent BBQ sauces, a deadly Carolina Reaper paste, and MAGIC Sauce, an umami-packed...

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  • July 14, 2016

    Closed for the Week

    We will be closed in store and online from July 15-21. All orders placed during that time will be shipped promptly on July 22nd with a free bottle of sauce in each order.  We are sorry for the inconvenience!  

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  • July 7, 2016

    California Hot Sauce Expo

    We hope you'll be able to make it to the 2nd Annual California Hot Sauce Expo! Come visit us at our booth for free samples on some of your hot sauce favorites.  When: July 16 & 17 from 10am -...

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  • A Guide to Curry Hot Sauces - Heat
    June 20, 2016

    A Guide to Curry Hot Sauces

    These sauces share the complex blend of spices originating from India, including coriander, cumin, and turmeric. With their bold and distinctive spices, they tend to be more specific-use sauces rather than versatile all-purpose types, but I think that sells them...

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  • Happy Earth Day! - Heat
    April 22, 2016

    Happy Earth Day!

    For every order you place online today, we'll donate a portion to the National Forest Foundation. Each $1 means a new tree planted in a National Forest.    Happy Earth Day!  

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  • March 8, 2016

    Recipe: Rocoto Hummus

     Rocoto Hot Hummus 15 oz. Garbanzo Beans 2.5 oz. Rocoto Hot Sauce 3 oz. Water 2 oz. Tahini Paste 1 tsp. Salt 1/2 tsp. Pepper Black Add everything to food processor and blend to desired consistency. Season to taste....

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