Vandal Pepper Sauce Harvest Style

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon and savory tomato. Try it on pizza, pasta, eggs and sandwiches. Kick up soups, sauces and dressings. 

Heat Level: Medium

Ingredients: Fire Roasted Tomatoes (fire roasted diced tomatoes, tomato juice, sea salt, calcium chloride, citric acid), Roasted Red Peppers (red peppers, water, salt, citric acid), Serrano Mash (serranos, salt), Sugar, Vinegar, Lemon Juice, Lime Juice, Citric Acid, Garlic Powder, Chile De Arbol, Onion Powder, Salt, Cayenne, Canola Oil, Black Pepper, Paprika, Xanthan Gum. 

Sodium: 80 mg