Toss your grandma's cranberry sauce in the trash and make room for Bird Blood at the table. Perfect for a festive poultry feast, this sauce will find its way across an entire Thanksgiving plate and every meal thereafter. Also try it on a turkey sandwich, cheese n’ crackers, fried chicken, grilled fish, french toast, cream cheese bagel, or in a mojito!
Heat Level: Hot
Ingredients: Cranberries (cranberries, sugar, sunflower oil), Distilled Vinegar, Blueberries, Habanero Peppers, Cranberry Juice, Lemon Juice, Sugar, Orange Juice, Salt, Dried Orange Peel, Spices.