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Rum Barrel Fermented Smoked Jalapeño

Original price $11.99 - Original price $11.99
Original price
$11.99 - $11.99
Current price $11.99

This deep, richly wooded, and multi-layered hot sauce will keep you coming back for more. Butterfly Bakery smoked Vermont Jalapeños over maple wood, stuffed them into a St. Johnsbury Distillery rum barrel to ferment and then cooked them up into this blissfully smoky hot sauce.

Heat Level: Medium

IngredientsMaple Wood Smoked Familia Farm Red Jalapeños Fermented in a St. Johnsbury Distillery Rum Barrel, Artesano Organic White Vinegar, Familia Farm Red Jalapeños, Salt.

Sodium: 75 mg

5 oz