Rum Barrel Fermented Smoked Jalapeño

This deep, richly wooded, and multi-layered hot sauce will keep you coming back for more. Butterfly Bakery smoked Vermont Jalapeños over maple wood, stuffed them into a St. Johnsbury Distillery rum barrel to ferment and then cooked them up into this blissfully smoky hot sauce.

Heat Level: Medium

Ingredients: Maple Wood Smoked Familia Farm Red Jalapeños Fermented in a St. Johnsbury Distillery Rum Barrel, Artesano Organic White Vinegar, Familia Farm Red Jalapeños, Salt.

Sodium: 75 mg

5 oz