Across the spectrum of chile pepper colors, the brown or "chocolate" varieties are the most rare. This sauce combines six different chocolate peppers to create a seriously spicy and pepper forward sauce.
Heat Level: Extra Hot
Ingredients: Distilled Vinegar, Chocolate Habanero Pepper Mash (chocolate habanero peppers and vinegar), Water, Garlic Powder, Scorpion Pepper Powder, Pure Cane Sugar, Salt, Xanthan Gum, Lemon Extract (alcohol, water and oil of lemon).
Sodium: 35 mg