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Across the spectrum of chile pepper colors, the brown or "chocolate" varieties are the most rare. This sauce combines six different chocolate peppers to create a seriously spicy and pepper forward sauce. 

Heat Level: Extra Hot

Ingredients: Chiles (chocolate 7-pot, chocolate bhut jolokia, chocolate habanero, chocolate scotch bonnet, trinidad douglah), Distilled Vinegar, Apple Cider Vinegar, Garlic Powder, Salt, Cane Sugar, Lemon Extract, Spices.

5 oz