Umami

Bullwhip is made with Alaskan bull kelp as the first ingredient, giving it a rich creamy consistency and a blast of umami flavor. Fiery Serrano pe...

This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...

A one-of-a-kind sauce made with Alaskan Bull Kelp for a savory, umami flavor, along with African Piri-Piri chile peppers, tomato, and a dash of gar...

A solid habanero kick meets a hint of sweet mango, balanced out with briny, umami-rich Alaska kelp. Heat Level: Hot Ingredients: Alaskan Bull Kelp,...

The perfect blend of robust, bold umami, black garlic and West African Peri Peri peppers. Slightly sweet with a moderate kick. Heat Level: Medium I...

A zesty seasoning that enhances the flavor of every dish, with umami-rich yeast and shiitake mushroom, along with garlic and serious heat from Drag...

Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil...

This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeas...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

This sauce caught our eye for its vegetable-broth base, which provides a rich umami flavor complemented by smoked sweet onions, chipotle chiles, an...