Hot Drops Jala Pasilla

A lacto-fermented green sauce from Sonoma County made with fresh jalapeños and charred poblano, rounded out with white onion and garlic. The charring lends a mellow smokiness while the ferment adds tangy depth.

Heat Level: Mild.

Ingredients: Jalapeños, Poblano Peppers, Water, Vinegar, Onions, Garlic, and Xanthan Gum.

Sodium: 0.

5 oz