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Hamajang Kiawe Smoked Ghost Pepper Sauce
Adoboloco4.68 / 5.0
19 Reviews
Made in small batches on a family farm in Hawaii, Hamajang is a kiawe-smoked Ghost pepper sauce with a very vinegary tang to it. Heat Level: Extra...
View full detailsGhost of Ancho
Born to Hula4.61 / 5.0
18 Reviews
A tangy blend of smoked Ghost pepper, Habanero, Ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food. He...
View full detailsSmoked Cayenne Hot Sauce
Volcanic Peppers4.17 / 5.0
6 Reviews
A delicious vinegar-based pepper sauce, made with smoked Cayenne, garlic, and lime. Heat Level: Mild Ingredients: Vinegar, Smoked Cayenne Pepper, G...
View full detailsHaba Haba "Dime" Sauce
Arthur Wayne Hot Sauce5.0 / 5.0
2 Reviews
This flavorful, tangy Habanero hot sauce is perfect for everything from pizza to tacos. It took Arthur five years and ten recipe changes to perfect...
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