Soy Free

A tropical, fruit-forward hot sauce that leads with sweet pineapple. Mango rounds it out while chilies, onion, garlic, and island spices keep it sa...

From Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, gold...

Taffy Shop's Taf-Fuego packs four spicy-sweet salt water taffy flavors into a 7 oz bag. Each soft, chewy piece blends bright fruit and sweet candy ...

A grinder jar full of vibrant Kashmiri chile flakes. Commonly used in Northern Indian cooking, these flakes brings a deep red color, gentle warmth,...

A grinder jar filled with pure, Red Ghost pepper flakes. While the Smoked Ghost is our best seller, the unsmoked version lets the fruity flavor of ...

A grinder jar of Green Carolina Reaper flakes. Harvested and dried before ripening, these flakes have a distinct bright herbaceous flavor and are e...

A grinder jar full of Calabrian chile flakes, Southern Italy’s favorite pepper. The heat is moderate but not mild, it still has a nice bite to it. ...

Smoked serrano and butternut squash carry a serious payload of reaper and Pepper X, grown within 200 miles of Butterfly Bakery's Vermont kitchen. H...

Fresh kiwi, green onion and cilantro make a bright, tart green sauce with just a whisper of chile. Heat Level: Mild Ingredients: Kiwi, White Vinega...

A mustard forward spin on the classic Ghost of Saffron, with horseradish, smoked paprika and real saffron behind the ghost pepper. Heat Level: Medi...

Dill pickle and jalapeno up front with a reaper finish, made with the band Nekrogoblikon. Incredible on burgers and hot dogs. Heat Level: Hot Ingre...

A Trinidad style pepper sauce built on cauliflower and mustard, with carolina reaper and ghost pepper carrying the finish.Heat Level: Extra HotIngr...

Habanero three ways, roasted, fermented mash, and ground, give this one a deep, smoky burn without much else getting in the way. Seriously hot and ...

Coconut, lime and aged dark rum with scotch bonnet, a tropical sauce that leans sweet enough for dessert.Heat Level: MediumIngredients: Coconut Wat...

A Montreal take on piri piri, built on sweet bell peppers and onions with habanero, cayenne and a splash of beer.Heat Level: MediumIngredients: Bel...

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...

Garlic two ways, fresh and fried, balanced with a splash of citrus and carrot. Habanero provides a solid but not overwhelming kick. Heat Level: Med...