Soy Free

A smooth and slightly creamy ghost pepper sauce, with an especially delayed kick. Works great as an extra hot dipping sauce.  Heat Level: Extra Hot...

A bold blend of spices, apple cider vinegar, bay leaves, Jalapeños, mustard, and ginger. Great with seafood! Heat Level: Mild Ingredients: Apple Ci...

A deeply fragrant and flavorful hot sauce, inspired by Southern Indian Cuisine, made with Habanero, ginger, and kaffir lime leaf. Heat Level: Mediu...

Inspired by an 1850's Virginia BBQ recipe, made with peaches, peanuts, Jalapeños, Habaneros, and rye whiskey. Heat Level: Medium Ingredients: Apple...

This is Culley’s hottest sauce yet and is made with New Zealand grown Carolina Reaper chiles. It's not for the fainthearted. Heat Level: Extra Hot ...

The folks at Torchbearer Sauces teamed up with musician and The Wood Works creator and chef, Danny Wood, to create this delicious mild jalapeño sau...

This sauce is a very smooth, rich, smokey sauce with a touch of sweetness. Heat Level: Hot Ingredients: Chipotle Pepper Sauce, (chipotle peppers, t...

A sweet and very spicy hot sauce made with pineapple, black cherries and a blend of 7-Pot Douglahs, Chocolate Bhut Jolokias and Scotch Bonnet peppe...

Demon Reaper is a Carolina Reaper sauce, with a searing heat that's balanced out with roasted sweet potato and sweet onion. A great savory sauce fo...

The flavors of smoky chipotle peppers, cocoa, and coffee harmonize nicely with a sweetness from pineapple and aromatics like garlic, onion, and gin...

CaJohn's El Chupacabra Hot Sauce is a scorching concoction that combines some of the worlds hottest peppers into one sauce. Often times, a sauce s...

A unique red sauce made with roasted Bell peppers, Guajillo peppers, and Chocolate Habanero peppers.  Heat Level: Medium Ingredients: Vinegar, Wate...

A smoked salsa verde sauce made with Jalapeno and Scotch Bonnet chiles, green pimento, red onion, and rounded out with garlic and thyme. Delicious ...

This limited release sauce from Seed Ranch Flavor Co. captures the magic of sitting down to a plate of tacos piled high with freshly chopped cilant...

Similar to the original squash-based Karma recipe but made with Bhut Jolokia, Trinidad Scorpion, and Moruga peppers. The perfect flavor for fire to...

This sauce is a sweet and spicy blend of peaches, bourbon, and maple syrup, along with some Serrano peppers for a mellow kick. Perfect for pork cho...

Don't be fooled by the label, this sauce has a moderate kick but it's mostly about the delicious flavor of garlic, fire-roasted Jalapeños, sun drie...

A flavor forward habanero sauce, with a smoky twist from applewood smoked sea salt. Heat Level: Hot Ingredients: Water, Vinegar (distilled, apple c...

A super tasty blend of Jalapeños and Serrano peppers, with tomatoes, onions, and lemon juice. Olive oil provides a creamy consistency, a...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...

A collaboration with rock band Blackberry Smoke, this sauce speaks to the essence of Georgia, with fresh blackberries, southern heat, and plenty of...

The hottest of Marshall's Haute Sauces, this Limited Edition Ghost Chili Apple has a lovely fall flavor profile. Local Honeycrisp apples are used...

This sauce features Green Reaper peppers for some intense heat, tomatillos, cilantro and lime. A great sauce to kick up the heat on eggs, avocado t...