Soy Free

A limited edition sauce with a lemon-forward tang, the upfront sweetness of mango, followed by a medium heat blend of citrusy Aji Limón peppers and...

This is a very special edition of our Roasted Habanero & Garlic sauce. It features the rare Red Paper Lantern Habanero, grown organically by Fa...

Raisin The Bar is the first of J's line of top shelf spirited sauces. The flavor starts off with something a little sweet, touched with just the ri...

Pairing Ontario-grown orange habanero peppers with juicy mangos, fresh pineapple juice, tangy mustard & aromatic curry powder, our Bajan Mango ...

Pairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wi...

Two of our newest hot pepper grinders, made with rare chiles you won't find elsewhere. The Aji Charapita is a much sought after Peruvian chile, wit...

A top notch hot honey made with fresh peppers and quality honey from a small Minnesota beekeeper. It's incredible drizzled on pizza, wings, or even...

A classic Habanero sauce that has developed a cult following in Minesota. It starts with locally grown Habaneros, which are pickled and never cooke...

A staple in Mexican cuisine, Chile de Arbol has a solid but not overwhelming kick and plenty of flavor. We tried a dozen variations on Chile de Arb...

Chipotles are ripe jalapeños that have been smoked and dried. Our chipotle powder is made with 100% organic jalapenos, and has a rich, full bodied ...

A Caribbean classic, the Scotch Bonnet is a close relative to the habanero and packs a similarly solid punch. Their unique flavor is an incredible ...

Commonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...