Smoky

Buenos Nachos is Rising Smokes take on a traditional taco sauce, made with fire roasted Jalapeños, smoky Chipotle peppers, cumin and roasted red pe...

A bold, fiery feast for the senses, loaded with rich cheddar flavor, smoky chipotle, & a lingering Ghost Pepper bite. Heat Level: Extra Hot Ing...

A duo of seasonings that provide a serious kick. The Brainstrain Salt & Vinegar offers a mouth-puckering kick with slow building Brainstrain he...

Grown in India, these ghost peppers are full of rich smoky flavor, and have some serious heat to boot.  Heat Level: Extra Hot Ingredients: Smoked G...

A Caribbean classic, the Scotch Bonnet is a close relative to the habanero and packs a similarly solid punch. Their unique flavor is an incredible ...

Commonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...

The secret to this delicious sauce starts by toasting peppercorns to unlock their deep, smoky oils, then they are passed through a precision Italia...

Ghost peppers smoked and then seasoned with classic taco seasoning, blended together to create a perfect blend of intense, smoky hot flavor for Mex...

A delicious, flavor forward Habanero sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who introduced us...

Pure sea salt harvested off the Sonoma Coast infused with smoky Chipotle peppers along with the extreme heat of 7 Pot Primos. The result is a perfe...

Created in Oceanside, California, this sauce has a garlic-forward flavor, with smoky hints of Paprika and the slow building heat of Ghost Peppers. ...

A straight forward, fresh cayenne pepper sauce that will make any of your foods sing. Ghost peppers bring the addition of some smoky, earthy heat t...

Crunchy cheese puffs coated in a bold blend of creamy ranch and smoky ghost pepper heat. Spicy but manageable, they pack a flavorful punch without ...

A slightly spicy, totally luscious dulce de leche caramel with nuttiness of pecans and a subtly smoky kick. Heat Level: Mild Ingredients: Milk, Sug...

A flavorful blend of Smoked Habanero peppers along with toasted cumin, garlic, toasted onion, and Mexican oregano to create the perfect sodium-free...

A bold blend of Thai chile flakes, galangal, and kaffir lime leaves to create the perfect compliment to curries, fried rice, or stir frys. See our ...

A versatile blend of organic black pepper, warming ginger, and fiery Peri Peri chiles, delivering a bright, aromatic heat that lifts everything fro...

A surprisingly hot Ghost Pepper sauce made in Canada, with rich smoky notes balanced with Sriracha style sweetness. Heat Level: Extra Hot Ingredien...

This sauce brings together a tangy vinegar base with Cayenne and Habanero peppers for a solid everyday kick. The unique addition of radishes adds a...

Dawson’s Coffee Date Hot Sauce blends sweet dates, subtle coffee notes, and pomegranate molasses with a touch of habanero for very mild hea...

Seed Ranch Flavor Co.'s Umami sauce is a mild, earthy, rich sauce that is perfect for cooking, marinating, grilling, and dousing. Featuring porcini...

A milder version of the classic Volcano Dust, made with a unique blend of heirloom peppers. The Cayenne is smoked, but the rest of the peppers are ...

A delicious blend of Chocolate Habanero, Serrano, and Orange Habanero peppers, with copious amounts of roasted garlic. Heat Level: Hot Ingredients:...

A flavorful taco sauce made with red jalapeños, chipotles, and cumin. Pairs well with any sort of Mexican food. Heat Level: Mild Ingredients: Red ...

Inspired by an 1850's Virginia BBQ recipe, made with peaches, peanuts, Jalapeños, Habaneros, and rye whiskey. Heat Level: Medium Ingredients: Apple...

A seriously delicious sauce made with fire-roasted Habanero peppers and maple syrup, while maintaining a savory, not super sweet profile. Try it on...

A fiery Ghost pepper sauce with fuji apple, organic carrots and rounded out with balsamic vinegar, mustard seed, and black pepper. Heat Level: Extr...

A taste of the islands with a serious kick. Hellfire layers mango, papaya, pineapple, mandarin orange, and peach with exotic spices and a splash of...

A fiery blend of Scorpion, Thai, Habanero, and smoked Ghost peppers, tempered with peaches, raspberries, and a dash of lemon.  Heat Level: Extra Ho...