Smoky
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Thai Chile, Galangal, & Kaffir Lime Grinder
Heat Hot Sauce ShopA bold blend of Thai chile flakes, galangal, and kaffir lime leaves to create the perfect compliment to curries, fried rice, or stir frys. See our ...
View full detailsVolcano Dust .5
Volcanic Peppers5.0 / 5.0
2 Reviews
A milder version of the classic Volcano Dust, made with a unique blend of heirloom peppers. The Cayenne is smoked, but the rest of the peppers are ...
View full detailsRaspberry Scorpion
Volcanic Peppers4.5 / 5.0
4 Reviews
A fiery blend of Scorpion, Thai, Habanero, and smoked Ghost peppers, tempered with peaches, raspberries, and a dash of lemon. Heat Level: Extra Ho...
View full detailsHuhū Piña
Karma Sauce4.88 / 5.0
8 Reviews
A unique combination of flavors, with fresh pineapple front and center, smoked yellow bell pepper providing a wave of smokiness, Korean Gochugaru p...
View full detailsLucky Dog 10th Anniversary Sauce w/ Drake's Denogginizer IPA
Lucky Dog Hot Sauce4.8 / 5.0
5 Reviews
A one of a kind creation to celebrate 10 years of Lucky Dog Hot Sauce, this sauce blends scotch bonnet peppers, alderwood smoked sea salt, blueberr...
View full detailsNashSeoul Hot
Seed Ranch Flavor Co.5.0 / 5.0
1 Review
What happens when a Nashville style cayenne sauce meets Korean Gochujang? A complex, tangy, sweet, savory sauce you'll want to put on everything fr...
View full detailsGhost Aleppo Garlic Crunch
Heat Hot Sauce Shop5.0 / 5.0
2 Reviews
Earthy Aleppo chile flakes meet the heat of smoked Ghost Peppers. The addition of crunchy garlic brings it to the next level. Try on pasta, ramen, ...
View full detailsGhost Garlic Crunch
Heat Hot Sauce Shop5.0 / 5.0
2 Reviews
Thai-style fried garlic coated in fiery Smoked Ghost Pepper powder to create a crunchy, flavorful addition to noodles, pizza, or eggs. It's finally...
View full detailsPeach Cayenne Hot Sauce
Seed Ranch Flavor Co.5.0 / 5.0
1 Review
A bright, fruit-forward sauce that pairs sweet peaches with the clean heat of cayenne. Apple cider and balsamic vinegars give it a tangy backbone, ...
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